Antibacterial properties of Ginkgo biloba extract on microorganism strains in vitro experiments

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60077344%3A_____%2F24%3A00604689" target="_blank" >RIV/60077344:_____/24:00604689 - isvavai.cz</a>

Výsledek na webu

<a href="https://doi.org/10.17930/AGL202428" target="_blank" >https://doi.org/10.17930/AGL202428</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.17930/AGL202428" target="_blank" >10.17930/AGL202428</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Antibacterial properties of Ginkgo biloba extract on microorganism strains in vitro experiments

Popis výsledku v původním jazyce

The pressing issue of antibiotic resistance demands immediate attention. Scientists are exploring alternative remedies, including plant-based solutions, to prevent infectious diseases. This study investigates the antibacterial properties of Ginkgo biloba extract in vitro. Ginkgo biloba contains specific compounds terpenlactones (terpenic lactones: ginkgolides, bilobalides) and flavonoglycosides (flavonoids: quercetin, kaempferol, isorhamnetin, proanthocyanidins), which regulate metabolic processes, normalize cellular metabolism, and improve blood rheology and microcirculation. The research aims to examine the antimicrobial effects of ethanolic Ginkgo biloba extract on various strains of microorganisms in experiments conducted in vitro. The antibacterial activity of the plant extract was evaluated using the disc diffusion method against reference strains of Enterobacteriaceae, Pseudomonadaceae, Staphylococcaceae, Bacillaceae, Listeriaceae, Campylobacter jejuni, Corynebacterium xerosis, and Candida albicans. The experiments demonstrated significant antibacterial efficacy against a range of microorganisms, suggesting the potential of Ginkgo biloba extracts in combating polyresistant strains. This research received support from the Ministry of Education and Science of Ukraine (grant 0117U006533).

Název v anglickém jazyce

Antibacterial properties of Ginkgo biloba extract on microorganism strains in vitro experiments

Popis výsledku anglicky

The pressing issue of antibiotic resistance demands immediate attention. Scientists are exploring alternative remedies, including plant-based solutions, to prevent infectious diseases. This study investigates the antibacterial properties of Ginkgo biloba extract in vitro. Ginkgo biloba contains specific compounds terpenlactones (terpenic lactones: ginkgolides, bilobalides) and flavonoglycosides (flavonoids: quercetin, kaempferol, isorhamnetin, proanthocyanidins), which regulate metabolic processes, normalize cellular metabolism, and improve blood rheology and microcirculation. The research aims to examine the antimicrobial effects of ethanolic Ginkgo biloba extract on various strains of microorganisms in experiments conducted in vitro. The antibacterial activity of the plant extract was evaluated using the disc diffusion method against reference strains of Enterobacteriaceae, Pseudomonadaceae, Staphylococcaceae, Bacillaceae, Listeriaceae, Campylobacter jejuni, Corynebacterium xerosis, and Candida albicans. The experiments demonstrated significant antibacterial efficacy against a range of microorganisms, suggesting the potential of Ginkgo biloba extracts in combating polyresistant strains. This research received support from the Ministry of Education and Science of Ukraine (grant 0117U006533).

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

10601 - Cell biology

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2024

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

AgroLife Scientific Journal

ISSN

2285-5718

e-ISSN

2286-0126

Svazek periodika

13

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

RO - Rumunsko

Počet stran výsledku

8

Strana od-do

92-99

Kód UT WoS článku

001391256600008

EID výsledku v databázi Scopus

2-s2.0-85212932903