Antioxidant Enzymes in Barley Green Biomass

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F09%3A%230000517" target="_blank" >RIV/60193697:_____/09:#0000517 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/25328859:_____/09:#0000473 RIV/00027022:_____/09:00000124

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Antioxidant Enzymes in Barley Green Biomass

Popis výsledku v původním jazyce

Green biomass of young barley plants exhibited statistically significant higher activity of superoxide dismutase (SOD) and catalase (CAT) at sampling I (in the phase of plant develop. DC29) compared to the sampling DC31. Significant effects of varieties,years and interactions of the studied factors on the activity of antioxidants were determined. During experiment period 2005-07, the variety Sebastian provided statistically significant higher average SOD activity (486 U.g-1) versus the variety Malz (416 U.g-1 dry matter) and line KM1910 (418 U.g-1 dry matter). Average catalase activity of the varieties did not show any significant difference. Higher CAT activity in the sampling I was recorded on average of years and locations in the variety Sebastianand hull-less line KM1910 (935 and 907 U.g-1) compared to the variety Malz (675 U.g-1). Green biomass of young spring barley plants taken during the growth phase DC 29 was a significant source of enzymes catalase and SOD in the course of

Název v anglickém jazyce

Antioxidant Enzymes in Barley Green Biomass

Popis výsledku anglicky

Green biomass of young barley plants exhibited statistically significant higher activity of superoxide dismutase (SOD) and catalase (CAT) at sampling I (in the phase of plant develop. DC29) compared to the sampling DC31. Significant effects of varieties,years and interactions of the studied factors on the activity of antioxidants were determined. During experiment period 2005-07, the variety Sebastian provided statistically significant higher average SOD activity (486 U.g-1) versus the variety Malz (416 U.g-1 dry matter) and line KM1910 (418 U.g-1 dry matter). Average catalase activity of the varieties did not show any significant difference. Higher CAT activity in the sampling I was recorded on average of years and locations in the variety Sebastianand hull-less line KM1910 (935 and 907 U.g-1) compared to the variety Malz (675 U.g-1). Green biomass of young spring barley plants taken during the growth phase DC 29 was a significant source of enzymes catalase and SOD in the course of

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

CE - Biochemie

OECD FORD obor

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Projekt

Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2009

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Plant Foods for Human Nutrition

ISSN

0921-9668

e-ISSN

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Svazek periodika

64

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

NL - Nizozemsko

Počet stran výsledku

7

Strana od-do

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Kód UT WoS článku

000267487400007

EID výsledku v databázi Scopus

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