Post harvest maturation of the selected spring barley varieties in 2010.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F11%3A%230000601" target="_blank" >RIV/60193697:_____/11:#0000601 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.kvasnyprumysl.cz/cz/journal/2011/9/" target="_blank" >http://www.kvasnyprumysl.cz/cz/journal/2011/9/</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Post harvest maturation of the selected spring barley varieties in 2010.

Popis výsledku v původním jazyce

In 2010 almost all studied varieties reached the value of germination energy 3 weeks after achieving full maturity higher than 85 %. Only two varieties (Aksamit, Marthe) had the value of germination energy lower than 85 %. In following weeks the value ofgermination energy declined in some varieties. The decline in the values of germination energy indicates that grain of some varieties was heavily affected by sprout damage during harvest. In 2010 problem with sprout damage was more frequent compared toprevious years. The varieties differed considerably in the intensity of germination characterized by germination rate and index. In the harvest year 2010, germination rate 3 weeks after reaching full maturity, was higher than 65 % nearly in all varieties. Only the varieties Aksamit and Marthe had germination rate lower than 65 %. Variability of germination energy and parameters describing germination intensity was significantly affected by a locality.

Název v anglickém jazyce

Post harvest maturation of the selected spring barley varieties in 2010.

Popis výsledku anglicky

In 2010 almost all studied varieties reached the value of germination energy 3 weeks after achieving full maturity higher than 85 %. Only two varieties (Aksamit, Marthe) had the value of germination energy lower than 85 %. In following weeks the value ofgermination energy declined in some varieties. The decline in the values of germination energy indicates that grain of some varieties was heavily affected by sprout damage during harvest. In 2010 problem with sprout damage was more frequent compared toprevious years. The varieties differed considerably in the intensity of germination characterized by germination rate and index. In the harvest year 2010, germination rate 3 weeks after reaching full maturity, was higher than 65 % nearly in all varieties. Only the varieties Aksamit and Marthe had germination rate lower than 65 %. Variability of germination energy and parameters describing germination intensity was significantly affected by a locality.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2011

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Kvasný průmysl

ISSN

0023-5830

e-ISSN

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Svazek periodika

57

Číslo periodika v rámci svazku

9

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

8

Strana od-do

337-344

Kód UT WoS článku

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EID výsledku v databázi Scopus

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