Post harvest maturation of the selected spring barley varieties in 2011

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F12%3A%230000698" target="_blank" >RIV/60193697:_____/12:#0000698 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.kvasnyprumysl.cz/en/journal/2012/5/" target="_blank" >http://www.kvasnyprumysl.cz/en/journal/2012/5/</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Post harvest maturation of the selected spring barley varieties in 2011

Popis výsledku v původním jazyce

There were considerable differences amoug all 2011 varieties studied, three weeks after achieving full maturity. Values of germination energy varied from 69?93 %. Post-harvest maturation was the slowest in the varieties Aksamit and Radegast. Germinationenergy nine weeks after achieving full maturity was at least 97 %. In the following period the differences among the varieties were more pronounced in germination rate or germination index. The differences among the varieties 9 and 12 weeks after achieving full maturity were within of 10 % in germination rate or one unit in germination index. The varieties Bojos, Tolar, Xanadu, Radegast, Sebastian, and Aktiv completed post harvest maturation as the first. Variability of germination energy and traits describing the intensity of germination was significantly affected by a locality. The variety affected the variability of germination rate and germination index for the whole period of the study in the range from 21 to 42 %.

Název v anglickém jazyce

Post harvest maturation of the selected spring barley varieties in 2011

Popis výsledku anglicky

There were considerable differences amoug all 2011 varieties studied, three weeks after achieving full maturity. Values of germination energy varied from 69?93 %. Post-harvest maturation was the slowest in the varieties Aksamit and Radegast. Germinationenergy nine weeks after achieving full maturity was at least 97 %. In the following period the differences among the varieties were more pronounced in germination rate or germination index. The differences among the varieties 9 and 12 weeks after achieving full maturity were within of 10 % in germination rate or one unit in germination index. The varieties Bojos, Tolar, Xanadu, Radegast, Sebastian, and Aktiv completed post harvest maturation as the first. Variability of germination energy and traits describing the intensity of germination was significantly affected by a locality. The variety affected the variability of germination rate and germination index for the whole period of the study in the range from 21 to 42 %.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GE - Šlechtění rostlin

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Kvasný průmysl

ISSN

0023-5830

e-ISSN

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Svazek periodika

58

Číslo periodika v rámci svazku

5

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

7

Strana od-do

140-146

Kód UT WoS článku

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EID výsledku v databázi Scopus

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