Barley varieties registered in the Czech Republic in 2013

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F13%3A%230000800" target="_blank" >RIV/60193697:_____/13:#0000800 - isvavai.cz</a>

Výsledek na webu

<a href="http://kvasnyprumysl.cz/en/journal/2013/5" target="_blank" >http://kvasnyprumysl.cz/en/journal/2013/5</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Barley varieties registered in the Czech Republic in 2013

Popis výsledku v původním jazyce

In 2013, the malting varieties of spring barley Arthur, Danielle, Laudis 550, Olympic, Petrus, Shuffle, Vendela, and Zhana were registered in the Czech Republic. The highest extract contents were exhibited by the varieties Olympic (83.3%) and Danielle (83.6%). All the varieties under study exhibited very good to optimal level of proteolytic and amylolytic modification. The highest level of apparent final attenuation was found in the variety Danielle (82.3%). Despite very good to optimal modification ofcell walls (85?94%), the varieties Zhana, Petrus, and Shuffle exhibited increased ?-glucan contents in sweet wort (211?250 mg/l). The varieties Laudis 550, Zhana, Petrus, and Vendela were recommended for production of beer with the protected geographicalindication ?Česke pivo? (Czech Beer). In autumn 2012, non-malting varieties of two-row winter barley Leopard and varieties of six-row winter barley Antonella, Saturn, Titus and Travira were registered. In spring 2013, a six-row non-malti

Název v anglickém jazyce

Barley varieties registered in the Czech Republic in 2013

Popis výsledku anglicky

In 2013, the malting varieties of spring barley Arthur, Danielle, Laudis 550, Olympic, Petrus, Shuffle, Vendela, and Zhana were registered in the Czech Republic. The highest extract contents were exhibited by the varieties Olympic (83.3%) and Danielle (83.6%). All the varieties under study exhibited very good to optimal level of proteolytic and amylolytic modification. The highest level of apparent final attenuation was found in the variety Danielle (82.3%). Despite very good to optimal modification ofcell walls (85?94%), the varieties Zhana, Petrus, and Shuffle exhibited increased ?-glucan contents in sweet wort (211?250 mg/l). The varieties Laudis 550, Zhana, Petrus, and Vendela were recommended for production of beer with the protected geographicalindication ?Česke pivo? (Czech Beer). In autumn 2012, non-malting varieties of two-row winter barley Leopard and varieties of six-row winter barley Antonella, Saturn, Titus and Travira were registered. In spring 2013, a six-row non-malti

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Kvasný průmysl

ISSN

0023-5830

e-ISSN

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Svazek periodika

59

Číslo periodika v rámci svazku

5

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

9

Strana od-do

118-126

Kód UT WoS článku

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EID výsledku v databázi Scopus

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