Barley varieties registered in the Slovak Republic in 2012

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F12%3A%230000691" target="_blank" >RIV/60193697:_____/12:#0000691 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.kvasnyprumysl.cz/en/journal/2012/9/" target="_blank" >http://www.kvasnyprumysl.cz/en/journal/2012/9/</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Barley varieties registered in the Slovak Republic in 2012

Popis výsledku v původním jazyce

During 2009?2011, the spring barley malting varieties IS Carmenta, IS Castor, Despina, SU Flipper, Jazz, Laudis, Signum, and Zhana were assessed in the CCTIA Bratislava and RIBM Brno. Malting quality of all the varieties studied got near the standard varieties Nitran and Xanadu. Nearly all the studied varieties had extract content higher or at the comparable level as the standard variety Nitran, and four varieties exceeded also the standard variety Xanadu with the value of extract 83.6 %. The values ofamylolytic and cytolytic modification were in new varieties at a good to optimal levels. The level of proteolytic modification was also higher. The highest level of attenuation was found in the variety SU Flipper (83.2 %). ?-Glucan content in wort rangedfrom 76 mg/l (Despina) to 222 mg/l (Zhana). At the end of 2011, two winter barley non-malting varieties were registered: the two-row variety Korbina and six-row variety Patina.

Název v anglickém jazyce

Barley varieties registered in the Slovak Republic in 2012

Popis výsledku anglicky

During 2009?2011, the spring barley malting varieties IS Carmenta, IS Castor, Despina, SU Flipper, Jazz, Laudis, Signum, and Zhana were assessed in the CCTIA Bratislava and RIBM Brno. Malting quality of all the varieties studied got near the standard varieties Nitran and Xanadu. Nearly all the studied varieties had extract content higher or at the comparable level as the standard variety Nitran, and four varieties exceeded also the standard variety Xanadu with the value of extract 83.6 %. The values ofamylolytic and cytolytic modification were in new varieties at a good to optimal levels. The level of proteolytic modification was also higher. The highest level of attenuation was found in the variety SU Flipper (83.2 %). ?-Glucan content in wort rangedfrom 76 mg/l (Despina) to 222 mg/l (Zhana). At the end of 2011, two winter barley non-malting varieties were registered: the two-row variety Korbina and six-row variety Patina.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

N - Vyzkumna aktivita podporovana z neverejnych zdroju

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Kvasný průmysl

ISSN

0023-5830

e-ISSN

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Svazek periodika

58

Číslo periodika v rámci svazku

9

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

6

Strana od-do

250-255

Kód UT WoS článku

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EID výsledku v databázi Scopus

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