Barley varieties registered in the Czech Republic in 2011

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F11%3A%230000599" target="_blank" >RIV/60193697:_____/11:#0000599 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.kvasnyprumysl.cz/cz/journal/2011/5/" target="_blank" >http://www.kvasnyprumysl.cz/cz/journal/2011/5/</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Barley varieties registered in the Czech Republic in 2011

Popis výsledku v původním jazyce

In 2011 following spring barley malting varieties were registered in the Czech Republic: Concerto, Monalisa, Jazz, Delphi, and Despina. The highest extract content was found in the variety Concerto (83.6 %). The varieties Monalisa, Concerto, and Despinaexhibited a high level of proteolytic modification. Proteolytic modification in the varieties Jazz and Delphi was on the optimal level. Amylolytic modification and quality of wort given by the value of apparent final attenuation were in all the studied varieties on the optimal level. Modification of cell walls was given by the value of friability and ranged from 83 ? 94 %. The varieties Delphi and Monalisa had a higher beta-glucan content in wort (218 ? 225 mg/l). None of the given varieties was recommended for production of beer with the protected geographical indication ?České pivo?. Further, five winter barley non-malting varieties were registered: two row Casanova and six-row varieties Nero, KWS Meridian, Lester, and Tatra.

Název v anglickém jazyce

Barley varieties registered in the Czech Republic in 2011

Popis výsledku anglicky

In 2011 following spring barley malting varieties were registered in the Czech Republic: Concerto, Monalisa, Jazz, Delphi, and Despina. The highest extract content was found in the variety Concerto (83.6 %). The varieties Monalisa, Concerto, and Despinaexhibited a high level of proteolytic modification. Proteolytic modification in the varieties Jazz and Delphi was on the optimal level. Amylolytic modification and quality of wort given by the value of apparent final attenuation were in all the studied varieties on the optimal level. Modification of cell walls was given by the value of friability and ranged from 83 ? 94 %. The varieties Delphi and Monalisa had a higher beta-glucan content in wort (218 ? 225 mg/l). None of the given varieties was recommended for production of beer with the protected geographical indication ?České pivo?. Further, five winter barley non-malting varieties were registered: two row Casanova and six-row varieties Nero, KWS Meridian, Lester, and Tatra.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2011

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Kvasný průmysl

ISSN

0023-5830

e-ISSN

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Svazek periodika

57

Číslo periodika v rámci svazku

5

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

7

Strana od-do

114-120

Kód UT WoS článku

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EID výsledku v databázi Scopus

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