Barley varieties registered in the Slovak Republic in 2011.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F11%3A%230000602" target="_blank" >RIV/60193697:_____/11:#0000602 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.kvasnyprumysl.cz/cz/journal/2011/11-12/" target="_blank" >http://www.kvasnyprumysl.cz/cz/journal/2011/11-12/</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Barley varieties registered in the Slovak Republic in 2011.

Popis výsledku v původním jazyce

During 2008?2010 spring barley malting varieties Sunshine, Streif, Posada, Gladys, and Conchita and the winter barley variety Wintmalt were assessed in the CCTIA Bratislava and RIBM Brno. The results suggest that all the varieties studied approached in their malting quality to the standard varieties Nitran and Xanadu. Generally, the studied varieties had good extract content but only the variety Gladys exceeded the standard variety Xanadu and achieved the average value of extract content of 84 %. The varieties had good to optimal level of amylolytic and cytolytic modification and a high level of proteolytic modification. Apparent final attenuation was in all the studied varieties higher than 83 %. The winter barley variety Wintmalt reacted markedly toan increase in nitrogenous substances by a decline in extract content. Amylolytic and proteolytic modification and apparent final attenuation were on the optimal level. Cell wall degradation was on a slightly below average level.

Název v anglickém jazyce

Barley varieties registered in the Slovak Republic in 2011.

Popis výsledku anglicky

During 2008?2010 spring barley malting varieties Sunshine, Streif, Posada, Gladys, and Conchita and the winter barley variety Wintmalt were assessed in the CCTIA Bratislava and RIBM Brno. The results suggest that all the varieties studied approached in their malting quality to the standard varieties Nitran and Xanadu. Generally, the studied varieties had good extract content but only the variety Gladys exceeded the standard variety Xanadu and achieved the average value of extract content of 84 %. The varieties had good to optimal level of amylolytic and cytolytic modification and a high level of proteolytic modification. Apparent final attenuation was in all the studied varieties higher than 83 %. The winter barley variety Wintmalt reacted markedly toan increase in nitrogenous substances by a decline in extract content. Amylolytic and proteolytic modification and apparent final attenuation were on the optimal level. Cell wall degradation was on a slightly below average level.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

N - Vyzkumna aktivita podporovana z neverejnych zdroju

Rok uplatnění

2011

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Kvasný průmysl

ISSN

0023-5830

e-ISSN

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Svazek periodika

57

Číslo periodika v rámci svazku

11

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

5

Strana od-do

424-428

Kód UT WoS článku

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EID výsledku v databázi Scopus

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