Survey of the analytical methods for the phytic acid determination

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F13%3A%230000815" target="_blank" >RIV/60193697:_____/13:#0000815 - isvavai.cz</a>

Výsledek na webu

<a href="http://kvasnyprumysl.cz/en/journal/2013/5" target="_blank" >http://kvasnyprumysl.cz/en/journal/2013/5</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Survey of the analytical methods for the phytic acid determination

Popis výsledku v původním jazyce

Phytic acid is a main reserve form for phosphorus in cereal grains. It occurs in a form of mixed salts (phytates). This phosphorus form is hardly digestible for monogastric animals and humans. When passing through the digestive tract, phytate can bind some essential trace elements and minerals, thus affecting negatively usability of nutrients and other nutritiously valuable substances; on the other hand, it exhibits a number of positive impacts on health. It is a strong antioxidant; it reduces a risk for many civilization diseases, inhibits calcium crystallization and prevents kidney stones production. It also positively affects a blood glucose level and cholesterol. Therefore, a phytate role in human diet and its effect on health have been studied intensively. This study summarizes the development of analytical methods for the determination of phytic acid in cereals and other matrices from the oldest method of precipitation of insoluble ferric phytate in acid solution and colorimetric

Název v anglickém jazyce

Survey of the analytical methods for the phytic acid determination

Popis výsledku anglicky

Phytic acid is a main reserve form for phosphorus in cereal grains. It occurs in a form of mixed salts (phytates). This phosphorus form is hardly digestible for monogastric animals and humans. When passing through the digestive tract, phytate can bind some essential trace elements and minerals, thus affecting negatively usability of nutrients and other nutritiously valuable substances; on the other hand, it exhibits a number of positive impacts on health. It is a strong antioxidant; it reduces a risk for many civilization diseases, inhibits calcium crystallization and prevents kidney stones production. It also positively affects a blood glucose level and cholesterol. Therefore, a phytate role in human diet and its effect on health have been studied intensively. This study summarizes the development of analytical methods for the determination of phytic acid in cereals and other matrices from the oldest method of precipitation of insoluble ferric phytate in acid solution and colorimetric

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

CB - Analytická chemie, separace

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Kvasný průmysl

ISSN

0023-5830

e-ISSN

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Svazek periodika

59

Číslo periodika v rámci svazku

5

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

7

Strana od-do

127-133

Kód UT WoS článku

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EID výsledku v databázi Scopus

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