The effect of technological characters of barley grain on malt quality

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F13%3A%230000817" target="_blank" >RIV/60193697:_____/13:#0000817 - isvavai.cz</a>

Výsledek na webu

<a href="http://kvasnyprumysl.cz/en/journal/2013/10-11" target="_blank" >http://kvasnyprumysl.cz/en/journal/2013/10-11</a>

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

The effect of technological characters of barley grain on malt quality

Popis výsledku v původním jazyce

The study evaluated 572 samples of barley grain from harvest years 2010, 2011 and 2012. Six technological parameters of barley were determined: volume weight, thousand grain weight, sensitivity to water, germination capacity and content of nitrogenous substances in barley. The micromalting test was conducted and 13 technological parameters were assessed in the produced malt: water contents after the first and second steeping, malt yield, extract, relative extract at 45 °C, wort color, diastatic power, friability, beta-glucan content in wort, content of nitrogenous substances in malt, soluble nitrogenous substances, Kolbach index and apparent final attenuation. The correlation coefficients were determined between the studied barley and malt parameters.The highest extent of the correlation was found between the content of nitrogenous substances in barley and extract (-0.72), friability (-0.37), apparent final attenuation (-0.35) and also between starch content and extract (0.66), Kolbac

Název v anglickém jazyce

The effect of technological characters of barley grain on malt quality

Popis výsledku anglicky

The study evaluated 572 samples of barley grain from harvest years 2010, 2011 and 2012. Six technological parameters of barley were determined: volume weight, thousand grain weight, sensitivity to water, germination capacity and content of nitrogenous substances in barley. The micromalting test was conducted and 13 technological parameters were assessed in the produced malt: water contents after the first and second steeping, malt yield, extract, relative extract at 45 °C, wort color, diastatic power, friability, beta-glucan content in wort, content of nitrogenous substances in malt, soluble nitrogenous substances, Kolbach index and apparent final attenuation. The correlation coefficients were determined between the studied barley and malt parameters.The highest extent of the correlation was found between the content of nitrogenous substances in barley and extract (-0.72), friability (-0.37), apparent final attenuation (-0.35) and also between starch content and extract (0.66), Kolbac

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

CB - Analytická chemie, separace

OECD FORD obor

—

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Kvasný průmysl

ISSN

0023-5830

e-ISSN

—

Svazek periodika

59

Číslo periodika v rámci svazku

10-11

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

4

Strana od-do

284-287

Kód UT WoS článku

—

EID výsledku v databázi Scopus

—