Method for identification of bacteria of the genus Pectinatus and culture medium therefor

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F15%3A%230001122" target="_blank" >RIV/60193697:_____/15:#0001122 - isvavai.cz</a>

Výsledek na webu

<a href="https://data.epo.org/publication-server/pdf-document?pn=2377919&ki=B1&cc=EP" target="_blank" >https://data.epo.org/publication-server/pdf-document?pn=2377919&ki=B1&cc=EP</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Method for identification of bacteria of the genus Pectinatus and culture medium therefor

Popis výsledku v původním jazyce

The invention relates to a culture medium for cultivation and identification of bacteria of genus Pectinatus, which comprises at least one source of carbon, at least one source of nitrogen, at least one source of amino-acids, at least one source of vitamins, at least one source of sulphur, at least one source of biogenous metals, at least one substance reducing redox potential and a buffer component, whose principle consists in that, it further comprises iso-+--acids and/or their reduced hydrogenated derivatives in concentration of 10 to 80 mg/l.; The invention further relates to a method for taking swab samples using swabs with sampling head, whose principle consists in that, before taking swab sample the sampling head of the swab is dipped into the solution of sterilised destilled water with addition of substance reducing the redox potential in concentration of 0,25 to 3 g/l, and once the swab sample is taken, it is positioned into the culture medium according to the invention.

Název v anglickém jazyce

Method for identification of bacteria of the genus Pectinatus and culture medium therefor

Popis výsledku anglicky

The invention relates to a culture medium for cultivation and identification of bacteria of genus Pectinatus, which comprises at least one source of carbon, at least one source of nitrogen, at least one source of amino-acids, at least one source of vitamins, at least one source of sulphur, at least one source of biogenous metals, at least one substance reducing redox potential and a buffer component, whose principle consists in that, it further comprises iso-+--acids and/or their reduced hydrogenated derivatives in concentration of 10 to 80 mg/l.; The invention further relates to a method for taking swab samples using swabs with sampling head, whose principle consists in that, before taking swab sample the sampling head of the swab is dipped into the solution of sterilised destilled water with addition of substance reducing the redox potential in concentration of 0,25 to 3 g/l, and once the swab sample is taken, it is positioned into the culture medium according to the invention.

Druh

P - Patent

CEP obor

EE - Mikrobiologie, virologie

OECD FORD obor

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Projekt

<a href="/cs/project/LO1312" target="_blank" >LO1312: Výzkumné senzorické centrum v Praze a Výzkumná a vývojová varna - udržitelnost a rozvoj</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Číslo patentu nebo vzoru

EP2377919

Vydavatel

EPO_1 -

Název vydavatele

European Patent Office

Místo vydání

Munich, The Hague, Berlin, Vienna, Brussels

Stát vydání

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Datum přijetí

25. 3. 2015

Název vlastníka

Výzkumný ústav pivovarský a sladařský, a.s.

Způsob využití

A - Výsledek využívá pouze poskytovatel

Druh možnosti využití

A - K využití výsledku jiným subjektem je vždy nutné nabytí licence