Změny aktivity giberelinů a alpha-amylázy v průběhu posklizňového dozrávání obilek jarního ječmene

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F96%3A%230000026" target="_blank" >RIV/60193697:_____/96:#0000026 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Changes in the activity of gibberellins and alpha-amylase during post-harvest maturation of grains of spring barley

Popis výsledku v původním jazyce

The activity of alpha-amylase, germination energy (GE), and germination index (GI) were studied from July 27 to August 29. A high activity of gibberellins was estimated prior to the harvest. After the harvest the activity of GA decreased in the varietiesRubín and Akcent. The lowest GA activity was found in all three varieties under study 16 days following the harvest. Thereafter, an increase in the activity of GA appeared again. The activity of alpha-amylase was highest in Akcent showing a gradual increase throughout the observation. As early as 16 days after the harvest the GE was essentially the same in the varieties under investigation. GI distinguished the varieties remarkably. Alexis reached the highest values while the lowest values were attained by Rubín.

Název v anglickém jazyce

Changes in the activity of gibberellins and alpha-amylase during post-harvest maturation of grains of spring barley

Popis výsledku anglicky

The activity of alpha-amylase, germination energy (GE), and germination index (GI) were studied from July 27 to August 29. A high activity of gibberellins was estimated prior to the harvest. After the harvest the activity of GA decreased in the varietiesRubín and Akcent. The lowest GA activity was found in all three varieties under study 16 days following the harvest. Thereafter, an increase in the activity of GA appeared again. The activity of alpha-amylase was highest in Akcent showing a gradual increase throughout the observation. As early as 16 days after the harvest the GE was essentially the same in the varieties under investigation. GI distinguished the varieties remarkably. Alexis reached the highest values while the lowest values were attained by Rubín.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

ED - Fyziologie

OECD FORD obor

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Projekt

<a href="/cs/project/GA501%2F93%2F0828" target="_blank" >GA501/93/0828: Dormance obilek ječmene a její regulace</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

1996

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Rostlinná výroba

ISSN

0370-663X

e-ISSN

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Svazek periodika

42

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

4

Strana od-do

101-104

Kód UT WoS článku

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EID výsledku v databázi Scopus

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