The analysis of the current forms of organic chicken husbandry in the Czech Republic and their social consequences

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F09%3A28496" target="_blank" >RIV/60460709:41110/09:28496 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The analysis of the current forms of organic chicken husbandry in the Czech Republic and their social consequences

Popis výsledku v původním jazyce

The paper deals with the development of the organic sector in the czech republic and by this it joins the current debate on the conventionalisation of organic agriculture. Using the case study method, it explores the situation of organically reared chicken. The main goal of the study is to find out to what extent the methods of organic farmers comply with the model of sustainable food production. The empirical analysis is based on the quantitative and qualitative approach. The results point out three different groups of producers, which are then described in detail with regard to their practices. The study suggests that the organic sector in the czech republic is becoming more differentiated and some of its current forms may violate the principles of sustainability. At the same time, it argues that this situation results from a more general framework of the modern society, which entails structures that are contradicting per se the sustainable model of food production.

Název v anglickém jazyce

The analysis of the current forms of organic chicken husbandry in the Czech Republic and their social consequences

Popis výsledku anglicky

The paper deals with the development of the organic sector in the czech republic and by this it joins the current debate on the conventionalisation of organic agriculture. Using the case study method, it explores the situation of organically reared chicken. The main goal of the study is to find out to what extent the methods of organic farmers comply with the model of sustainable food production. The empirical analysis is based on the quantitative and qualitative approach. The results point out three different groups of producers, which are then described in detail with regard to their practices. The study suggests that the organic sector in the czech republic is becoming more differentiated and some of its current forms may violate the principles of sustainability. At the same time, it argues that this situation results from a more general framework of the modern society, which entails structures that are contradicting per se the sustainable model of food production.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GA - Zemědělská ekonomie

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2009

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Agricultural Economics (Zemědělská ekonomika)

ISSN

0139-570X

e-ISSN

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Svazek periodika

55

Číslo periodika v rámci svazku

6

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

13

Strana od-do

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Kód UT WoS článku

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EID výsledku v databázi Scopus

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