Key Factors Influencing Organic Viticulture in the Czech Republic
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43110%2F14%3A00229342" target="_blank" >RIV/62156489:43110/14:00229342 - isvavai.cz</a>
Výsledek na webu
<a href="http://www.fce.vutbr.cz/ekr/pbe/Proceedings/2014/065_14307.pdf" target="_blank" >http://www.fce.vutbr.cz/ekr/pbe/Proceedings/2014/065_14307.pdf</a>
DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Key Factors Influencing Organic Viticulture in the Czech Republic
Popis výsledku v původním jazyce
The aim of the organic farmer's effort is to farm in a sustainable way that promotes diversity and sustainability of the cultural landscape. The Czech Republic has 10,8 % of its agricultural land devoted to organic farming making it one of the top 10 countries in the world in the amount of land devoted to organic farming. Organic wine belongs to the system of organic farming. Czech Republic is from this point of view above the European average. The aim of this paper is to evaluate the situation in the organic wine sector in the Czech Republic, identify the key factors influencing the current situation and predict future development. The results of the study are based on the industry analysis and identification of the selected key factors influencing the industry such as industry life cycle, size and segmentation of wine market, substitution, market demand and market supply. The analysis of the competition/rivalry in the industry is done by Grove's model. Main competitors in the Czech R
Název v anglickém jazyce
Key Factors Influencing Organic Viticulture in the Czech Republic
Popis výsledku anglicky
The aim of the organic farmer's effort is to farm in a sustainable way that promotes diversity and sustainability of the cultural landscape. The Czech Republic has 10,8 % of its agricultural land devoted to organic farming making it one of the top 10 countries in the world in the amount of land devoted to organic farming. Organic wine belongs to the system of organic farming. Czech Republic is from this point of view above the European average. The aim of this paper is to evaluate the situation in the organic wine sector in the Czech Republic, identify the key factors influencing the current situation and predict future development. The results of the study are based on the industry analysis and identification of the selected key factors influencing the industry such as industry life cycle, size and segmentation of wine market, substitution, market demand and market supply. The analysis of the competition/rivalry in the industry is done by Grove's model. Main competitors in the Czech R
Klasifikace
Druh
D - Stať ve sborníku
CEP obor
AE - Řízení, správa a administrativa
OECD FORD obor
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Návaznosti výsledku
Projekt
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Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2014
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název statě ve sborníku
People, Buildings and Environment, Conference Proceedings
ISBN
978-80-214-5050-9
ISSN
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e-ISSN
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Počet stran výsledku
11
Strana od-do
641-651
Název nakladatele
Brno Univeristy of Technology, Faculty of Civil Engineering
Místo vydání
Kroměříž
Místo konání akce
Kroměříž
Datum konání akce
1. 1. 2014
Typ akce podle státní příslušnosti
WRD - Celosvětová akce
Kód UT WoS článku
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