What is the structure of the coffee market: Can the real poor benefit from the coffee trade?

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F10%3A47509" target="_blank" >RIV/60460709:41110/10:47509 - isvavai.cz</a>

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

What is the structure of the coffee market: Can the real poor benefit from the coffee trade?

Popis výsledku v původním jazyce

This article deals with the trade with coffee. The primary aim of the paper is to analyse the international coffee trade. Because coffee belongs to the cash crops we have focus on the production. We have analysed the structure of the trade concerning thegreen (not roasted) coffee, roasted coffee and coffee extracts, essences or concentrates. The analyses of production show enormous differences between developed and developing countries on the supply side. Dissimilarity appeared in the price system. Ourresults show that developing countries (especially least developed countries) cannot fully benefit from the international trade because they are placed just on the lowest level of the production vertical line. The results prove that there must exist strong influence of the supply chains. This is connected with the export of roasted coffee and import of the green coffee.

Název v anglickém jazyce

What is the structure of the coffee market: Can the real poor benefit from the coffee trade?

Popis výsledku anglicky

This article deals with the trade with coffee. The primary aim of the paper is to analyse the international coffee trade. Because coffee belongs to the cash crops we have focus on the production. We have analysed the structure of the trade concerning thegreen (not roasted) coffee, roasted coffee and coffee extracts, essences or concentrates. The analyses of production show enormous differences between developed and developing countries on the supply side. Dissimilarity appeared in the price system. Ourresults show that developing countries (especially least developed countries) cannot fully benefit from the international trade because they are placed just on the lowest level of the production vertical line. The results prove that there must exist strong influence of the supply chains. This is connected with the export of roasted coffee and import of the green coffee.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GA - Zemědělská ekonomie

OECD FORD obor

—

Projekt

—

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2010

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

AGRIS on-line Papers in Economics and Informatics

ISSN

1804-1930

e-ISSN

—

Svazek periodika

II

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

11

Strana od-do

—

Kód UT WoS článku

—

EID výsledku v databázi Scopus

—