ANALYSIS OF INEQUALITY IN THE CONSUMPTION OF FOODSTUFFS AND BEVERAGES ? THE EXAMPLE OF THE CZECH REPUBLIC
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F12%3A54923" target="_blank" >RIV/60460709:41110/12:54923 - isvavai.cz</a>
Výsledek na webu
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DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
čeština
Název v původním jazyce
ANALYSIS OF INEQUALITY IN THE CONSUMPTION OF FOODSTUFFS AND BEVERAGES ? THE EXAMPLE OF THE CZECH REPUBLIC
Popis výsledku v původním jazyce
The report focuses on the assessment of the rate of inequality in the consumption of foodstuffs and beverages by households in the Czech Republic. It analyzes the said inequality on the basis of data from the Family Account Statistics for the period of 2001-2009. The main methodical tools for the performed analysis are the quantification of the Gini coefficient of natural consumption and the consumption expenditures for foodstuffs and beverages of Czech households, the construction, quantification and verification of consumption functions. The obtained results evidence a greater balance in the consumption of foodstuffs and beverages than which is shown by the allocation of the overall expenditures or income of Czech households. At the same time, the said inequality in the consumption of foodstuffs and beverages is characterized by a slightly declining tendency in time. In regard to individual categories of foodstuffs and beverages, the greatest inequality can be defined in the case of
Název v anglickém jazyce
ANALYSIS OF INEQUALITY IN THE CONSUMPTION OF FOODSTUFFS AND BEVERAGES ? THE EXAMPLE OF THE CZECH REPUBLIC
Popis výsledku anglicky
The report focuses on the assessment of the rate of inequality in the consumption of foodstuffs and beverages by households in the Czech Republic. It analyzes the said inequality on the basis of data from the Family Account Statistics for the period of 2001-2009. The main methodical tools for the performed analysis are the quantification of the Gini coefficient of natural consumption and the consumption expenditures for foodstuffs and beverages of Czech households, the construction, quantification and verification of consumption functions. The obtained results evidence a greater balance in the consumption of foodstuffs and beverages than which is shown by the allocation of the overall expenditures or income of Czech households. At the same time, the said inequality in the consumption of foodstuffs and beverages is characterized by a slightly declining tendency in time. In regard to individual categories of foodstuffs and beverages, the greatest inequality can be defined in the case of
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
GA - Zemědělská ekonomie
OECD FORD obor
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Návaznosti výsledku
Projekt
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Návaznosti
Z - Vyzkumny zamer (s odkazem do CEZ)
Ostatní
Rok uplatnění
2012
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
ISSN
1211-8516
e-ISSN
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Svazek periodika
LX
Číslo periodika v rámci svazku
4
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
11
Strana od-do
255-265
Kód UT WoS článku
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EID výsledku v databázi Scopus
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