Creating a Competitive Advantage by Developing an Innovative Tool to Assess Suppliers in Agri-Food Complex

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F13%3A60860" target="_blank" >RIV/60460709:41110/13:60860 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Creating a Competitive Advantage by Developing an Innovative Tool to Assess Suppliers in Agri-Food Complex

Popis výsledku v původním jazyce

The main aim of this paper is to introduce a new certified applied methodology for Assessing Suppliers in Agri-Food Complex as a tool for company competitiveness. The work is based on the results obtained in the research project NAZV QG60148/2005 fundedby the Czech Ministry of Agriculture and on the requirements of agricultural practice. The novelty lies in the use of practices of the worldwide respected GLOBALG.A.P. standard (formerly EUREPGAP) as yet not well known in our country. Based on the practical experience of the authors with the application of food safety standards in the food manufacturing industry and application of GLOBALG. A.P. standard in agricultural primary production, risk and hazard analysis was developed for the product group of fruit and vegetables. Subsequently, a checklist was designed for the implementation of the suppliers? audit. The result is a methodology for food manufacturers based on the identification of sources of risks in primary production, which ca

Název v anglickém jazyce

Creating a Competitive Advantage by Developing an Innovative Tool to Assess Suppliers in Agri-Food Complex

Popis výsledku anglicky

The main aim of this paper is to introduce a new certified applied methodology for Assessing Suppliers in Agri-Food Complex as a tool for company competitiveness. The work is based on the results obtained in the research project NAZV QG60148/2005 fundedby the Czech Ministry of Agriculture and on the requirements of agricultural practice. The novelty lies in the use of practices of the worldwide respected GLOBALG.A.P. standard (formerly EUREPGAP) as yet not well known in our country. Based on the practical experience of the authors with the application of food safety standards in the food manufacturing industry and application of GLOBALG. A.P. standard in agricultural primary production, risk and hazard analysis was developed for the product group of fruit and vegetables. Subsequently, a checklist was designed for the implementation of the suppliers? audit. The result is a methodology for food manufacturers based on the identification of sources of risks in primary production, which ca

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

AE - Řízení, správa a administrativa

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Competitiveness

ISSN

1804-171X

e-ISSN

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Svazek periodika

vol. 5

Číslo periodika v rámci svazku

Issue 3

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

15

Strana od-do

31-45

Kód UT WoS článku

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EID výsledku v databázi Scopus

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