Measuring Market Structures in the Dairy Market in the Czech Republic
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F15%3A68593" target="_blank" >RIV/60460709:41110/15:68593 - isvavai.cz</a>
Výsledek na webu
<a href="http://dx.doi.org/10.5539/ass.v11n21p306" target="_blank" >http://dx.doi.org/10.5539/ass.v11n21p306</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.5539/ass.v11n21p306" target="_blank" >10.5539/ass.v11n21p306</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Measuring Market Structures in the Dairy Market in the Czech Republic
Popis výsledku v původním jazyce
The aim of the paper is to illustrate the existing measures of measuring market structures and demonstrate the use of these measures for the selected industry. For the analysis was taken the dairy market in the Czech Republic in the year 2012. This market includes four main stages: milk production; processing and pasteurization of milk; wholesale and retail of milk. The outcome of the analysis determines concentration ratios and types of competition at each stage of the dairy market. Calculations are demonstrated under the Czech antitrust law which operates under the Act no. 143/2001 Coll., On Protection of Competition. Calculations presented in the article can be used by antitrust authorities for evaluating types of competition and concentration ratios within a market. Among the main priorities of the calculations performed in the paper is its simplicity that does not require a large collection of data and complex mathematical calculations.
Název v anglickém jazyce
Measuring Market Structures in the Dairy Market in the Czech Republic
Popis výsledku anglicky
The aim of the paper is to illustrate the existing measures of measuring market structures and demonstrate the use of these measures for the selected industry. For the analysis was taken the dairy market in the Czech Republic in the year 2012. This market includes four main stages: milk production; processing and pasteurization of milk; wholesale and retail of milk. The outcome of the analysis determines concentration ratios and types of competition at each stage of the dairy market. Calculations are demonstrated under the Czech antitrust law which operates under the Act no. 143/2001 Coll., On Protection of Competition. Calculations presented in the article can be used by antitrust authorities for evaluating types of competition and concentration ratios within a market. Among the main priorities of the calculations performed in the paper is its simplicity that does not require a large collection of data and complex mathematical calculations.
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
AH - Ekonomie
OECD FORD obor
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Návaznosti výsledku
Projekt
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Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2015
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Asian Social Science
ISSN
1911-2017
e-ISSN
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Svazek periodika
11
Číslo periodika v rámci svazku
21
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
10
Strana od-do
306-315
Kód UT WoS článku
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EID výsledku v databázi Scopus
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