COMPARISON OF SELF -SUFFICIENCY OF SELECTED TYPES OF MEAT IN THE VISEGRAD COUNTRIES

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F16%3A70783" target="_blank" >RIV/60460709:41110/16:70783 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.5513/JCEA01/17.3.1777" target="_blank" >http://dx.doi.org/10.5513/JCEA01/17.3.1777</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.5513/JCEA01/17.3.1777" target="_blank" >10.5513/JCEA01/17.3.1777</a>

Jazyk výsledku

angličtina

Název v původním jazyce

COMPARISON OF SELF -SUFFICIENCY OF SELECTED TYPES OF MEAT IN THE VISEGRAD COUNTRIES

Popis výsledku v původním jazyce

This article compares the rate of self-sufficiency of selected types of meat (beef, pork, and poultry) in the Visegrad countries. The data are obtained from Eurostat and from national statistical offices of the Czech Republic, Slovakia, Poland and Hungary. The rate of self-sufficiency is evaluated for the time period 2003 -2013 and its results are compared to trade coverage ratio that indicates competitiveness of country in given commodity. The self-sufficiency for pork meat decreased to 57% and to 73% in the case of poultry. The situation is quite stable for beef. However beef creates only a small portion of the Czech consumption. A similar situation can be observed in Slovakia, its degree of self-sufficiency of pork and poultry declined down to 53% and 78% respectively. To cover production of poultry and pork from national resources in both countries, production would need to increase by millions of swine and chicken, which may be complicated with respect to existing infrastructure. The product

Název v anglickém jazyce

COMPARISON OF SELF -SUFFICIENCY OF SELECTED TYPES OF MEAT IN THE VISEGRAD COUNTRIES

Popis výsledku anglicky

This article compares the rate of self-sufficiency of selected types of meat (beef, pork, and poultry) in the Visegrad countries. The data are obtained from Eurostat and from national statistical offices of the Czech Republic, Slovakia, Poland and Hungary. The rate of self-sufficiency is evaluated for the time period 2003 -2013 and its results are compared to trade coverage ratio that indicates competitiveness of country in given commodity. The self-sufficiency for pork meat decreased to 57% and to 73% in the case of poultry. The situation is quite stable for beef. However beef creates only a small portion of the Czech consumption. A similar situation can be observed in Slovakia, its degree of self-sufficiency of pork and poultry declined down to 53% and 78% respectively. To cover production of poultry and pork from national resources in both countries, production would need to increase by millions of swine and chicken, which may be complicated with respect to existing infrastructure. The product

Druh

J_SC - Článek v periodiku v databázi SCOPUS

CEP obor

—

OECD FORD obor

50202 - Applied Economics, Econometrics

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Central European Agriculture

ISSN

1332-9049

e-ISSN

—

Svazek periodika

17

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

HR - Chorvatská republika

Počet stran výsledku

22

Strana od-do

793-814

Kód UT WoS článku

—

EID výsledku v databázi Scopus

2-s2.0-84987668029