TRENDS IN CONSUMPTION OF SELECTED FOOD COMMODITIES IN VISEGRAD COUNTRIES

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F17%3A73012" target="_blank" >RIV/60460709:41110/17:73012 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

čeština

Název v původním jazyce

TRENDS IN CONSUMPTION OF SELECTED FOOD COMMODITIES IN VISEGRAD COUNTRIES

Popis výsledku v původním jazyce

This article focuses on trends in the consumption of basic food commodities in Visegrad countries (V4). The main aim is to identify differences in food commodity consumption and define trends among selected food commodities. Are there differences in consumption in individual countries? How consumers changed their habits in observed countries during the reference time period? Individual data (time series of consumption of selected food commodities) are sourced from Czech (CZ), Hungarian (HU), Polish (PL) and Slovakian (SK) statistical offices. Analysed time period differs in selected markets, as statistical offices provides different amount of data. Available data ranges from 1998 to 2014. Descriptive statistics and time series analysis are used for the trend evaluation. Article deals with potatoes, meat (including pork, poultry and beef), milk and dairy products. Statistical analyses is proceed in Statistica software. Results present different levels of per capita consumption of selected food com

Název v anglickém jazyce

TRENDS IN CONSUMPTION OF SELECTED FOOD COMMODITIES IN VISEGRAD COUNTRIES

Popis výsledku anglicky

This article focuses on trends in the consumption of basic food commodities in Visegrad countries (V4). The main aim is to identify differences in food commodity consumption and define trends among selected food commodities. Are there differences in consumption in individual countries? How consumers changed their habits in observed countries during the reference time period? Individual data (time series of consumption of selected food commodities) are sourced from Czech (CZ), Hungarian (HU), Polish (PL) and Slovakian (SK) statistical offices. Analysed time period differs in selected markets, as statistical offices provides different amount of data. Available data ranges from 1998 to 2014. Descriptive statistics and time series analysis are used for the trend evaluation. Article deals with potatoes, meat (including pork, poultry and beef), milk

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

40500 - Other agricultural sciences

Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Hradec Economic Days

ISBN

978-80-7435-664-3

ISSN

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e-ISSN

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Počet stran výsledku

8

Strana od-do

423-430

Název nakladatele

University of Hradec Králové

Místo vydání

Hradec Králové

Místo konání akce

Hradec Králové

Datum konání akce

31. 1. 2017

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

000411661000050