The Competition on Wine Markets in the Czech Republic

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F17%3A74378" target="_blank" >RIV/60460709:41110/17:74378 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1080/09571264.2017.1383887" target="_blank" >http://dx.doi.org/10.1080/09571264.2017.1383887</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1080/09571264.2017.1383887" target="_blank" >10.1080/09571264.2017.1383887</a>

Jazyk výsledku

angličtina

Název v původním jazyce

The Competition on Wine Markets in the Czech Republic

Popis výsledku v původním jazyce

The purpose of the article is the elaboration of suggestions leading to the improvement of the Czech viticulture position on wine markets by means of the analysis of the development of the contemporary state of viticulture and consumption of wine in the Czech Republic. The methodology of the following study comes from the comparison of data about the vine growing and wine production of the Czech Republic, description of the EU legislature and authors own findings about consumers preferences in the consumption of wines in the Czech Republic. Then the follow-up analysis will become the basis for the elaboration of recommendation towards the improvement of the Czech viticulture position on the global wine market. The state wants to keep employment in the field of viticulture to support the position of the Czech wine on foreign markets and to support young vintners up to 40 years old through the programme of subsidies into vinegrowing and winemaking. Domestic production of wine, which is preferred by con

Název v anglickém jazyce

The Competition on Wine Markets in the Czech Republic

Popis výsledku anglicky

The purpose of the article is the elaboration of suggestions leading to the improvement of the Czech viticulture position on wine markets by means of the analysis of the development of the contemporary state of viticulture and consumption of wine in the Czech Republic. The methodology of the following study comes from the comparison of data about the vine growing and wine production of the Czech Republic, description of the EU legislature and authors own findings about consumers preferences in the consumption of wines in the Czech Republic. Then the follow-up analysis will become the basis for the elaboration of recommendation towards the improvement of the Czech viticulture position on the global wine market. The state wants to keep employment in the field of viticulture to support the position of the Czech wine on foreign markets and to support young vintners up to 40 years old through the programme of subsidies into vinegrowing and winemaking. Domestic production of wine, which is preferred by con

Druh

J_SC - Článek v periodiku v databázi SCOPUS

CEP obor

—

OECD FORD obor

50202 - Applied Economics, Econometrics

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Wine Research

ISSN

0957-1264

e-ISSN

—

Svazek periodika

28

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

16

Strana od-do

1-16

Kód UT WoS článku

—

EID výsledku v databázi Scopus

2-s2.0-85030535572