Evaluation of aspects that influence system effectiveness to ensure food safety in food operations using MaxAgr software

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F18%3A77334" target="_blank" >RIV/60460709:41110/18:77334 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Evaluation of aspects that influence system effectiveness to ensure food safety in food operations using MaxAgr software

Popis výsledku v původním jazyce

Ensuring food safety in food operations in the Czech Republic is currently regulated by an extensive range of European and national legal regulations. Nevertheless, there are also customers demands beyond this framework for independent declaration of compliance not only with these legal requirements, but also with some of the preferred standards. These are frequently essential prerequisites in order to establish or maintain a customer supplier relationship. The HACCP system is fundamental (essentially stipulated by the legal framework) and generally forms only the basis for other required standards, such as the GFSI, BRC, IFS, FSSC2200, and ISO 22000 norms or the GLOBAL.G.A.P. standard for primary production. The aim of this paper is to evaluate the key aspects which might influence the success rate and effectiveness of implemented systems to ensure food safety in food operations in the Czech Republic. The research methodology is based on using a modified version of the Delphi method as an experiment

Název v anglickém jazyce

Evaluation of aspects that influence system effectiveness to ensure food safety in food operations using MaxAgr software

Popis výsledku anglicky

Ensuring food safety in food operations in the Czech Republic is currently regulated by an extensive range of European and national legal regulations. Nevertheless, there are also customers demands beyond this framework for independent declaration of compliance not only with these legal requirements, but also with some of the preferred standards. These are frequently essential prerequisites in order to establish or maintain a customer supplier relationship. The HACCP system is fundamental (essentially stipulated by the legal framework) and generally forms only the basis for other required standards, such as the GFSI, BRC, IFS, FSSC2200, and ISO 22000 norms or the GLOBAL.G.A.P. standard for primary production. The aim of this paper is to evaluate the key aspects which might influence the success rate and effectiveness of implemented systems to ensure food safety in food operations in the Czech Republic. The research methodology is based on using a modified version of the Delphi method as an experiment

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

50204 - Business and management

Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Agrarian Perspectives XVII

ISBN

978-80-213-2890-7

ISSN

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e-ISSN

2464-4781

Počet stran výsledku

7

Strana od-do

388-394

Název nakladatele

Czech University of Life Sciences Prague

Místo vydání

Czech University of Life Sciences Prague

Místo konání akce

Prague, Czech Republic

Datum konání akce

19. 9. 2018

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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