Transformation of Polish sugar market
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F18%3A77415" target="_blank" >RIV/60460709:41110/18:77415 - isvavai.cz</a>
Výsledek na webu
<a href="http://dx.doi.org/10.15414/isd2018.s1.15" target="_blank" >http://dx.doi.org/10.15414/isd2018.s1.15</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.15414/isd2018.s1.15" target="_blank" >10.15414/isd2018.s1.15</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Transformation of Polish sugar market
Popis výsledku v původním jazyce
Poland and its sugar market represents very specific phenomenon among countries producing beet sugar. Polish sugar industry, as one of the few in the former Eastern bloc, survived its own clinical death. Despite significant reduction in the number of sugar factories from 76 (2001) to only 18 (2017), Polish sugar industry kept considerable production capacity. Main aim of presented contribution is to identify main trends and important specifics connected to Polish sugar industry development between 2000 and 2017. Polish market underwent significant restructuring that on one side resulted in significant reduction of amount of sugar refineries and sugar beet producers. On the other hand, it resulted in considerable concentration of production capacities among subjects that successfully passed the transformation phase. Total amount of farmers producing sugar beet decreased from about 112 thousand in 2000 to just 34 thousand in 2017. Although this reduction seems to be very drastic, in reality, sugar sect
Název v anglickém jazyce
Transformation of Polish sugar market
Popis výsledku anglicky
Poland and its sugar market represents very specific phenomenon among countries producing beet sugar. Polish sugar industry, as one of the few in the former Eastern bloc, survived its own clinical death. Despite significant reduction in the number of sugar factories from 76 (2001) to only 18 (2017), Polish sugar industry kept considerable production capacity. Main aim of presented contribution is to identify main trends and important specifics connected to Polish sugar industry development between 2000 and 2017. Polish market underwent significant restructuring that on one side resulted in significant reduction of amount of sugar refineries and sugar beet producers. On the other hand, it resulted in considerable concentration of production capacities among subjects that successfully passed the transformation phase. Total amount of farmers producing sugar beet decreased from about 112 thousand in 2000 to just 34 thousand in 2017. Although this reduction seems to be very drastic, in reality, sugar sect
Klasifikace
Druh
D - Stať ve sborníku
CEP obor
—
OECD FORD obor
40500 - Other agricultural sciences
Návaznosti výsledku
Projekt
—
Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2018
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název statě ve sborníku
INTERNATIONAL SCIENTIFIC DAYS 2018. Towards Productive, Sustainable and Resilient Global Agriculture and Food Systems
ISBN
978-80-7598-180-6
ISSN
—
e-ISSN
—
Počet stran výsledku
18
Strana od-do
191-208
Název nakladatele
Wolters Kluwer ČR
Místo vydání
Prague
Místo konání akce
Nitra
Datum konání akce
16. 5. 2018
Typ akce podle státní příslušnosti
WRD - Celosvětová akce
Kód UT WoS článku
—