RESPONSIBLE APPROACH TO BUYING FOOD AND WASTING FOOD

Kód výsledku v IS VaVaI

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Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

čeština

Název v původním jazyce

RESPONSIBLE APPROACH TO BUYING FOOD AND WASTING FOOD

Popis výsledku v původním jazyce

Food trade is a key determinant of the sustainable development of modern society in the global world. In connection with the ever-growing population and the increasing demands for sufficient food, urgent tasks are emerging for food production and trade. The largest share of food waste, according to the European Commission, accounts for 42% of households in Europe. Every year, Europeans throw into the containers 89 million tons of unused food every year. A large share of this has a current trend in food purchases over the last decade. The impulsive purchase supported by vendors with a number of marketing communication promotion tools has a large share of the buyout decision and total purchases at the point of sale. The aim of the article is to propose options and ways to reduce the waste of household food, based on the experience gained from Czech households through surveys in 2014, 2015 and 2018 on the waste of food in households in the Czech Republic.

Název v anglickém jazyce

RESPONSIBLE APPROACH TO BUYING FOOD AND WASTING FOOD

Popis výsledku anglicky

Food trade is a key determinant of the sustainable development of modern society in the global world. In connection with the ever-growing population and the increasing demands for sufficient food, urgent tasks are emerging for food production and trade. The largest share of food waste, according to the European Commission, accounts for 42% of households in Europe. Every year, Europeans throw into the containers 89 million tons of unused food every year. A large share of this has a current trend in food purchases over the last decade. The impulsive purchase supported by vendors with a number of marketing communication promotion tools has a large share of the buyout decision and total purchases at the point of sale. The aim of the article is to propose options and ways to reduce the waste of household food, based on the experience gained from Czech households through surveys in 2014, 2015 and 2018 on the waste of food in households in the Czech Republic.

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

10101 - Pure mathematics

Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

AGRARIAN PERSPECTIVES XXVII., FOOD SAFETY – FOOD SECURITY, PROCEEDINGS

ISBN

978-80-213-2890-7

ISSN

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e-ISSN

2464-4781

Počet stran výsledku

9

Strana od-do

65-73

Název nakladatele

Czech University of Life Sciences Prague

Místo vydání

Prague

Místo konání akce

Prague, Czech Republic

Datum konání akce

19. 9. 2018

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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