Methodology of Estimation of Agro-Industrial Capacity and Food Consumption (As in the Case of the Region of North-Western Federal District of the Russian Federation)

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F21%3A88731" target="_blank" >RIV/60460709:41110/21:88731 - isvavai.cz</a>

Výsledek na webu

<a href="https://digilib.uhk.cz/handle/20.500.12603/514" target="_blank" >https://digilib.uhk.cz/handle/20.500.12603/514</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.36689/uhk/hed/2021-01-036" target="_blank" >10.36689/uhk/hed/2021-01-036</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Methodology of Estimation of Agro-Industrial Capacity and Food Consumption (As in the Case of the Region of North-Western Federal District of the Russian Federation)

Popis výsledku v původním jazyce

The key factor for food self-provisioning is efficient utilization of agricultural capacity. The goal of the paper is development of integral assessment of food consumption level and agro-industrial capacity in a region. This methodology was tested in the regions of North-Western Federal District of the Russian Federation. Suggested methodology helps estimate producing production and consumption of food, and compare regions with similar social and economic environment. Assessment of food consumption involved such food products as meat, milk, eggs, bread, sugar, vegetable oil and medically recommended rates of consumption of basic food products. In accordance with the suggested methodology assessment of agro-industrial capacity comprised such indicators as cultivated land, stock of cattle and pigs, quantity of drilled fertilizers, growth rate of agricultural production and production volumes of livestock breeding per 1 person. Ranking score of the regions was made by comparing actual data with standar

Název v anglickém jazyce

Methodology of Estimation of Agro-Industrial Capacity and Food Consumption (As in the Case of the Region of North-Western Federal District of the Russian Federation)

Popis výsledku anglicky

The key factor for food self-provisioning is efficient utilization of agricultural capacity. The goal of the paper is development of integral assessment of food consumption level and agro-industrial capacity in a region. This methodology was tested in the regions of North-Western Federal District of the Russian Federation. Suggested methodology helps estimate producing production and consumption of food, and compare regions with similar social and economic environment. Assessment of food consumption involved such food products as meat, milk, eggs, bread, sugar, vegetable oil and medically recommended rates of consumption of basic food products. In accordance with the suggested methodology assessment of agro-industrial capacity comprised such indicators as cultivated land, stock of cattle and pigs, quantity of drilled fertilizers, growth rate of agricultural production and production volumes of livestock breeding per 1 person. Ranking score of the regions was made by comparing actual data with standar

Druh

D - Stať ve sborníku

CEP obor

—

OECD FORD obor

50202 - Applied Economics, Econometrics

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

19th International Scientific Conference on Hradec Economic Days

ISBN

978-80-7435-822-7

ISSN

—

e-ISSN

2464-6067

Počet stran výsledku

11

Strana od-do

357-367

Název nakladatele

Univ Hardec Kralove, Fac Informat & Management

Místo vydání

Univ Hardec Kralove, Fac Informat & Management

Místo konání akce

Hradec Králové

Datum konání akce

25. 3. 2021

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

000670596900036