Comparison of the agro-food sectors from a macro perspective

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00027251%3A_____%2F17%3AN0000022" target="_blank" >RIV/00027251:_____/17:N0000022 - isvavai.cz</a>

Výsledek na webu

<a href="http://repo.aki.gov.hu/2085/1/2017_K_02_Cseh_szlovak_anyag_web_pass.pdf" target="_blank" >http://repo.aki.gov.hu/2085/1/2017_K_02_Cseh_szlovak_anyag_web_pass.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Comparison of the agro-food sectors from a macro perspective

Popis výsledku v původním jazyce

The aim of this chapter is to compare briefly the development of the Czech, Hungarian and Slovak agro-food sectors form a macro perspective, focusing on, inter alia, the contribution of agriculture and food processing to the national economy, as well as on the development of production structures, financing and agro-food trade. Our analysis was based on data available from the Central Statistical Offices of the three countries. Although the general time frame for the analysis was 2000-2014, references to earlier periods were made where necessary. This chapter provides the context to help to understand better the following chapters. It begins by presenting the changes over time in the agricultural production in the three countries, and then focuses on employment in agriculture and food processing industry. Finally, the values of agricultural production, the incomes derived from the sector and the status and development of rural areas are briefly assessed.

Název v anglickém jazyce

Comparison of the agro-food sectors from a macro perspective

Popis výsledku anglicky

The aim of this chapter is to compare briefly the development of the Czech, Hungarian and Slovak agro-food sectors form a macro perspective, focusing on, inter alia, the contribution of agriculture and food processing to the national economy, as well as on the development of production structures, financing and agro-food trade. Our analysis was based on data available from the Central Statistical Offices of the three countries. Although the general time frame for the analysis was 2000-2014, references to earlier periods were made where necessary. This chapter provides the context to help to understand better the following chapters. It begins by presenting the changes over time in the agricultural production in the three countries, and then focuses on employment in agriculture and food processing industry. Finally, the values of agricultural production, the incomes derived from the sector and the status and development of rural areas are briefly assessed.

Druh

C - Kapitola v odborné knize

CEP obor

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OECD FORD obor

40101 - Agriculture

Projekt

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Návaznosti

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Structural changes in agriculture since EU accession in Slovakia, The Czech Repubic and Hungary

ISBN

978-963-491-594-2

Počet stran výsledku

25

Strana od-do

9-33

Počet stran knihy

194

Název nakladatele

Research Institute of Agricultural Economics

Místo vydání

Budapest

Kód UT WoS kapitoly

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