International aspects of the pork production value chain in the Czech Republic
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F21%3A88741" target="_blank" >RIV/60460709:41110/21:88741 - isvavai.cz</a>
Výsledek na webu
<a href="https://www.inderscienceonline.com/doi/abs/10.1504/IJVCM.2021.118290" target="_blank" >https://www.inderscienceonline.com/doi/abs/10.1504/IJVCM.2021.118290</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1504/IJVCM.2021.118290" target="_blank" >10.1504/IJVCM.2021.118290</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
International aspects of the pork production value chain in the Czech Republic
Popis výsledku v původním jazyce
This paper presents a time analysis of the prices of pork in the food value chain for five European countries from 2010 to 2018 with respect to the position of small farms in the European market. The data analysis has shown that there is a significant difference between the live weight of pig prices of German producers and other producers in the five selected European countries. An economic performance comparison of Czech and German pork processing plants (slaughterhouses) has revealed the existence of a strong oligopoly at the given level of the value chain, more so in Germany, and their economic ties to primary production companies. Retail chains selling their private pork brands can afford to market them for a cost that is up to 20% lower than the average price nationwide, which is beneficial for both businesses (higher sales) and consumers (lower price).
Název v anglickém jazyce
International aspects of the pork production value chain in the Czech Republic
Popis výsledku anglicky
This paper presents a time analysis of the prices of pork in the food value chain for five European countries from 2010 to 2018 with respect to the position of small farms in the European market. The data analysis has shown that there is a significant difference between the live weight of pig prices of German producers and other producers in the five selected European countries. An economic performance comparison of Czech and German pork processing plants (slaughterhouses) has revealed the existence of a strong oligopoly at the given level of the value chain, more so in Germany, and their economic ties to primary production companies. Retail chains selling their private pork brands can afford to market them for a cost that is up to 20% lower than the average price nationwide, which is beneficial for both businesses (higher sales) and consumers (lower price).
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
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OECD FORD obor
50202 - Applied Economics, Econometrics
Návaznosti výsledku
Projekt
<a href="/cs/project/TL01000180" target="_blank" >TL01000180: Model transparence cen v potravinové vertikále - vepřové maso</a><br>
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Ostatní
Rok uplatnění
2021
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
International Journal of Value Chain Management
ISSN
1741-5357
e-ISSN
1741-5365
Svazek periodika
12
Číslo periodika v rámci svazku
3
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
26
Strana od-do
241-266
Kód UT WoS článku
000709420100003
EID výsledku v databázi Scopus
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