Market Imperfections within the European Wheat Value Chain: The Case of France and the United Kingdom

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F21%3A89857" target="_blank" >RIV/60460709:41110/21:89857 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.mdpi.com/2077-0472/11/9/838" target="_blank" >https://www.mdpi.com/2077-0472/11/9/838</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/agriculture11090838" target="_blank" >10.3390/agriculture11090838</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Market Imperfections within the European Wheat Value Chain: The Case of France and the United Kingdom

Popis výsledku v původním jazyce

The focus of this paper is on the analysis of market imperfections in the French and UK wheat value chains. We used mark up and mark down models and stochastic frontier analysis to estimate the degree of market imperfections in two completely different wheat to bread chains for two sectors milling and baking. Our results reveal some degree of market imperfections within the input and output markets for both the milling and baking sectors in France and the United Kingdom. However, the abuse of bargaining power is especially pronounced in the input market for the second stage of wheat processing, particularly in the French baking sector. However, we did not observe the expected positive association between the degree of market imperfections and company size except for a group of middle, large, and very large companies within the millers input market.

Název v anglickém jazyce

Market Imperfections within the European Wheat Value Chain: The Case of France and the United Kingdom

Popis výsledku anglicky

The focus of this paper is on the analysis of market imperfections in the French and UK wheat value chains. We used mark up and mark down models and stochastic frontier analysis to estimate the degree of market imperfections in two completely different wheat to bread chains for two sectors milling and baking. Our results reveal some degree of market imperfections within the input and output markets for both the milling and baking sectors in France and the United Kingdom. However, the abuse of bargaining power is especially pronounced in the input market for the second stage of wheat processing, particularly in the French baking sector. However, we did not observe the expected positive association between the degree of market imperfections and company size except for a group of middle, large, and very large companies within the millers input market.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

50202 - Applied Economics, Econometrics

Projekt

—

Návaznosti

R - Projekt Ramcoveho programu EK

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Agriculture-BASEL

ISSN

2077-0472

e-ISSN

2077-0472

Svazek periodika

11

Číslo periodika v rámci svazku

9

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

21

Strana od-do

1-21

Kód UT WoS článku

000699112300001

EID výsledku v databázi Scopus

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