Concentration, market imperfections, and interbranch organization in the Italian processed tomato supply chain

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F24%3A101051" target="_blank" >RIV/60460709:41110/24:101051 - isvavai.cz</a>

Výsledek na webu

<a href="https://onlinelibrary.wiley.com/doi/full/10.1111/agec.12835" target="_blank" >https://onlinelibrary.wiley.com/doi/full/10.1111/agec.12835</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1111/agec.12835" target="_blank" >10.1111/agec.12835</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Concentration, market imperfections, and interbranch organization in the Italian processed tomato supply chain

Popis výsledku v původním jazyce

The increase in market concentration and market power in the food supply chain is an issue of concern globally. This study focuses on an analysis of market imperfections in the Italian processed tomato food supply chain by considering changes in its supply chain governance from 2006-2018. The identification of the degree of non-competitive behavior is based on the derived mark-down and mark-up models using the latest developments in stochastic frontier methodology. The estimated models reveal some degree of non-competitive behavior in the input as well as in the output processing market. However, in consideration of the results on the supply chain governance during the study period, we argue that the establishment of an Interbranch Organization (IBO) could create fairly stable long-term food supply chain relationships benefitting all IBO members and in particular farmers despite the significant change in concentration levels in the Italian tomato processing sector after 2015.

Název v anglickém jazyce

Concentration, market imperfections, and interbranch organization in the Italian processed tomato supply chain

Popis výsledku anglicky

The increase in market concentration and market power in the food supply chain is an issue of concern globally. This study focuses on an analysis of market imperfections in the Italian processed tomato food supply chain by considering changes in its supply chain governance from 2006-2018. The identification of the degree of non-competitive behavior is based on the derived mark-down and mark-up models using the latest developments in stochastic frontier methodology. The estimated models reveal some degree of non-competitive behavior in the input as well as in the output processing market. However, in consideration of the results on the supply chain governance during the study period, we argue that the establishment of an Interbranch Organization (IBO) could create fairly stable long-term food supply chain relationships benefitting all IBO members and in particular farmers despite the significant change in concentration levels in the Italian tomato processing sector after 2015.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

50200 - Economics and Business

Projekt

—

Návaznosti

R - Projekt Ramcoveho programu EK

Rok uplatnění

2024

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

AGRICULTURAL ECONOMICS

ISSN

0169-5150

e-ISSN

0169-5150

Svazek periodika

55

Číslo periodika v rámci svazku

JUL 2024

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

18

Strana od-do

603-620

Kód UT WoS článku

001231762700001

EID výsledku v databázi Scopus

2-s2.0-85194814076