Sustainable agriculture: Development of organic farming. Case study of the Czech Republic
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F21%3A89896" target="_blank" >RIV/60460709:41110/21:89896 - isvavai.cz</a>
Výsledek na webu
<a href="http://cenetsie.ue.poznan.pl/sustainable-development-innovations-in-business/" target="_blank" >http://cenetsie.ue.poznan.pl/sustainable-development-innovations-in-business/</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.18559/978-83-8211-084-5/5" target="_blank" >10.18559/978-83-8211-084-5/5</a>
Alternativní jazyky
Jazyk výsledku
čeština
Název v původním jazyce
Sustainable agriculture: Development of organic farming. Case study of the Czech Republic
Popis výsledku v původním jazyce
Sustainability is a crucial topic in todays agricultural policy discussion. Agriculture faces 2 challenges - feeding increasing number of people, while being sustainable and reducing negative environmental effects. Agriculture will require structural transformation to meet goals of global society the Sustainable Development Goals. Land management, biodiversity and soil degradation are often correlated with farming practices. Thus, having sustainable agriculture requires transformation of farming practices, and organic farming belongs to potential directions. For over 3 decades, organic farming has gained on importance, market share as well as popularity among consumers, producers and policymakers. Health concerns, public support and market potential convinced farmers to introduce non-conventional farming practices. On the contrary, organic farming is often criticized for lower production potential, higher pricing and labour intensity. In the Czech Republic current organic production is rather extensi
Název v anglickém jazyce
Sustainable agriculture: Development of organic farming. Case study of the Czech Republic
Popis výsledku anglicky
Sustainability is a crucial topic in todays agricultural policy discussion. Agriculture faces 2 challenges - feeding increasing number of people, while being sustainable and reducing negative environmental effects. Agriculture will require structural transformation to meet goals of global society the Sustainable Development Goals. Land management, biodiversity and soil degradation are often correlated with farming practices. Thus, having sustainable agriculture requires transformation of farming practices, and organic farming belongs to potential directions. For over 3 decades, organic farming has gained on importance, market share as well as popularity among consumers, producers and policymakers. Health concerns, public support and market potential convinced farmers to introduce non-conventional farming practices. On the contrary, organic farming is often criticized for lower production potential, higher pricing and labour intensity. In the Czech Republic current organic production is rather extensi
Klasifikace
Druh
C - Kapitola v odborné knize
CEP obor
—
OECD FORD obor
50204 - Business and management
Návaznosti výsledku
Projekt
—
Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2021
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název knihy nebo sborníku
Sustainable development: Innovations in business
ISBN
978-83-8211-084-5
Počet stran výsledku
15
Strana od-do
77-91
Počet stran knihy
15
Název nakladatele
POZNAŃ UNIVERSITY OF ECONOMICS AND BUSINESS PRESS
Místo vydání
Poznan
Kód UT WoS kapitoly
—