Current coronavirus crisis and past pandemics - What can happen in post-COVID-19 agriculture?

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F22%3A91650" target="_blank" >RIV/60460709:41110/22:91650 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60460709:41210/22:91650 RIV/60460709:41320/22:91650 RIV/60460709:41330/22:N0000125 RIV/60460709:41340/22:91650

Výsledek na webu

<a href="https://pubmed.ncbi.nlm.nih.gov/35071718/" target="_blank" >https://pubmed.ncbi.nlm.nih.gov/35071718/</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.spc.2022.01.007" target="_blank" >10.1016/j.spc.2022.01.007</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Current coronavirus crisis and past pandemics - What can happen in post-COVID-19 agriculture?

Popis výsledku v původním jazyce

Currently, there is an alarming increase in food insecurity during the COVID-19 pandemic in many countries throughout the world. This will be seen particularly in the countries of the Global South (developing countries). Many countries are trying to show efforts to keep agriculture, food industry and markets running, the supply chains and access to the markets and affordable food is still not secured. Disruptions caused by the COVID-19 pandemic are going to/or already have affected the poor and other marginalised groups, mainly those with less purchasing power. It is necessary to mitigate the pandemics impacts across the food system, enhance the resilience of food systems and avoid any potential food shortages. Therefore, this paper provides an overview of past pandemics and tries to synthesise the main lessons learned from these while also outlining visions of post-COVID-19 agriculture and the effects on food security.

Název v anglickém jazyce

Current coronavirus crisis and past pandemics - What can happen in post-COVID-19 agriculture?

Popis výsledku anglicky

Currently, there is an alarming increase in food insecurity during the COVID-19 pandemic in many countries throughout the world. This will be seen particularly in the countries of the Global South (developing countries). Many countries are trying to show efforts to keep agriculture, food industry and markets running, the supply chains and access to the markets and affordable food is still not secured. Disruptions caused by the COVID-19 pandemic are going to/or already have affected the poor and other marginalised groups, mainly those with less purchasing power. It is necessary to mitigate the pandemics impacts across the food system, enhance the resilience of food systems and avoid any potential food shortages. Therefore, this paper provides an overview of past pandemics and tries to synthesise the main lessons learned from these while also outlining visions of post-COVID-19 agriculture and the effects on food security.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

10511 - Environmental sciences (social aspects to be 5.7)

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Sustainable Production and Consumption

ISSN

2352-5509

e-ISSN

2352-5509

Svazek periodika

30

Číslo periodika v rámci svazku

Mar

Stát vydavatele periodika

NL - Nizozemsko

Počet stran výsledku

9

Strana od-do

752-760

Kód UT WoS článku

000789137500006

EID výsledku v databázi Scopus

2-s2.0-85123028805