Reducing Emissions from Combustion of Grape Residues in Mixtures with Herbaceous Biomass

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F22%3A91709" target="_blank" >RIV/60460709:41110/22:91709 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60460709:41310/22:91709

Výsledek na webu

<a href="https://www.mdpi.com/1996-1944/15/20/7288/htm" target="_blank" >https://www.mdpi.com/1996-1944/15/20/7288/htm</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/ma15207288" target="_blank" >10.3390/ma15207288</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Reducing Emissions from Combustion of Grape Residues in Mixtures with Herbaceous Biomass

Popis výsledku v původním jazyce

The use of grape residues as a renewable energy source for combustion presents various problems. One of these is the excessive production of carbon monoxide and nitrogen oxides. Analyses and combustion tests were performed on white and red grape pomace as well as grape stems. To verify the possibility of a reduction in emissions, straw of Miscanthus sinensis was added to mixtures with red grape pomace. Emission concentrations of carbon monoxide and nitrogen oxides were determined on a grate combustion device with a nominal thermal output of 8 kW under steady-state conditions. In addition to these emission concentrations, the excess air factor and the flue gas temperature were monitored. The results show a high energy content in grape residues. In red grape pomace, the gross calorific value of dry matter reached 22,17 MJ kg(-1). Unfavourable properties included high ash and nitrogen contents. During combustion tests on all types of grape residue, the emission concentrations of carbon monoxide were abo

Název v anglickém jazyce

Reducing Emissions from Combustion of Grape Residues in Mixtures with Herbaceous Biomass

Popis výsledku anglicky

The use of grape residues as a renewable energy source for combustion presents various problems. One of these is the excessive production of carbon monoxide and nitrogen oxides. Analyses and combustion tests were performed on white and red grape pomace as well as grape stems. To verify the possibility of a reduction in emissions, straw of Miscanthus sinensis was added to mixtures with red grape pomace. Emission concentrations of carbon monoxide and nitrogen oxides were determined on a grate combustion device with a nominal thermal output of 8 kW under steady-state conditions. In addition to these emission concentrations, the excess air factor and the flue gas temperature were monitored. The results show a high energy content in grape residues. In red grape pomace, the gross calorific value of dry matter reached 22,17 MJ kg(-1). Unfavourable properties included high ash and nitrogen contents. During combustion tests on all types of grape residue, the emission concentrations of carbon monoxide were abo

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

20704 - Energy and fuels

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Materials

ISSN

1996-1944

e-ISSN

1996-1944

Svazek periodika

15

Číslo periodika v rámci svazku

20

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

14

Strana od-do

1-14

Kód UT WoS článku

000873283900001

EID výsledku v databázi Scopus

2-s2.0-85140967982