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Evaluation and Analysis of the Energy Potential of Grapevine Peduncles of PIWI Group Varieties

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F24%3A43926327" target="_blank" >RIV/62156489:43510/24:43926327 - isvavai.cz</a>

  • Výsledek na webu

    <a href="https://doi.org/10.3390/en17236043" target="_blank" >https://doi.org/10.3390/en17236043</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.3390/en17236043" target="_blank" >10.3390/en17236043</a>

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    Evaluation and Analysis of the Energy Potential of Grapevine Peduncles of PIWI Group Varieties

  • Popis výsledku v původním jazyce

    This paper presents an analysis of the energy potential of grape stalk biomass from PIWI varieties, namely &apos;Seyval Blanc&apos;, &apos;Muscaris&apos;, &apos;Hibernal&apos;, and &apos;Regent&apos;, during the combustion process. Biometric, technical, and elemental analyses of the grape stalk biomass were conducted. We evaluated the mass, length, and width of the stalks and their contribution to the total cluster mass. The higher and lower heating values, moisture content, volatile compounds, ash, fixed carbon content, and elemental composition were analysed. Emissions of carbon monoxide, nitrogen oxides, carbon dioxide, sulphur, and particulates were also measured. A significant influence of the cultivar on the assessed biometric and technical parameters was found. &apos;Muscaris&apos; exhibited the highest calorific value (HHV 16.44 MJ.kgMINUS SIGN 1) and the lowest ash content (9.99%). The highest carbon content (45.51%) was recorded for &apos;Seyval Blanc&apos;, and the highest hydrogen content (6.74%) for &apos;Muscaris&apos;. Nitrogen oxide emissions were the lowest for &apos;Seyval Blanc&apos;, making it more environmentally friendly. The biomass of grape stalks from PIWI varieties, particularly &apos;Muscaris&apos; and &apos;Seyval Blanc&apos;, shows high energy potential and can be effectively utilised as a renewable energy source. Our results could be summarised as &apos;sustainable energy production and reduced greenhouse gas emissions from grape stalks&apos;.

  • Název v anglickém jazyce

    Evaluation and Analysis of the Energy Potential of Grapevine Peduncles of PIWI Group Varieties

  • Popis výsledku anglicky

    This paper presents an analysis of the energy potential of grape stalk biomass from PIWI varieties, namely &apos;Seyval Blanc&apos;, &apos;Muscaris&apos;, &apos;Hibernal&apos;, and &apos;Regent&apos;, during the combustion process. Biometric, technical, and elemental analyses of the grape stalk biomass were conducted. We evaluated the mass, length, and width of the stalks and their contribution to the total cluster mass. The higher and lower heating values, moisture content, volatile compounds, ash, fixed carbon content, and elemental composition were analysed. Emissions of carbon monoxide, nitrogen oxides, carbon dioxide, sulphur, and particulates were also measured. A significant influence of the cultivar on the assessed biometric and technical parameters was found. &apos;Muscaris&apos; exhibited the highest calorific value (HHV 16.44 MJ.kgMINUS SIGN 1) and the lowest ash content (9.99%). The highest carbon content (45.51%) was recorded for &apos;Seyval Blanc&apos;, and the highest hydrogen content (6.74%) for &apos;Muscaris&apos;. Nitrogen oxide emissions were the lowest for &apos;Seyval Blanc&apos;, making it more environmentally friendly. The biomass of grape stalks from PIWI varieties, particularly &apos;Muscaris&apos; and &apos;Seyval Blanc&apos;, shows high energy potential and can be effectively utilised as a renewable energy source. Our results could be summarised as &apos;sustainable energy production and reduced greenhouse gas emissions from grape stalks&apos;.

Klasifikace

  • Druh

    J<sub>imp</sub> - Článek v periodiku v databázi Web of Science

  • CEP obor

  • OECD FORD obor

    40105 - Horticulture, viticulture

Návaznosti výsledku

  • Projekt

  • Návaznosti

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Ostatní

  • Rok uplatnění

    2024

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název periodika

    Energies

  • ISSN

    1996-1073

  • e-ISSN

    1996-1073

  • Svazek periodika

    17

  • Číslo periodika v rámci svazku

    23

  • Stát vydavatele periodika

    CH - Švýcarská konfederace

  • Počet stran výsledku

    12

  • Strana od-do

    6043

  • Kód UT WoS článku

    001377801900001

  • EID výsledku v databázi Scopus

    2-s2.0-85211767307