Czech Consumers’ Preference for Organic Products in Online Grocery Stores during the COVID-19 Pandemic
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F22%3A91769" target="_blank" >RIV/60460709:41110/22:91769 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/71226401:_____/22:N0100697
Výsledek na webu
<a href="https://www.mdpi.com/1660-4601/19/20/13316" target="_blank" >https://www.mdpi.com/1660-4601/19/20/13316</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3390/ijerph192013316" target="_blank" >10.3390/ijerph192013316</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Czech Consumers’ Preference for Organic Products in Online Grocery Stores during the COVID-19 Pandemic
Popis výsledku v původním jazyce
A major advantage of online organic produce shopping is the fact that it saves energy and reduces emissions otherwise generated by customers during their time spent on the road and while shop-ping. Organic products in general positively impact sustainability, the environment, and the regions of their origin along with the social changes in these regions and further rural development. Moreover, these products positively impact the perceived health benefits and quality of food labeled as organic. The Czech Republic has currently seen a rise in organic food purchasing and supply trends. This study maps the factors possibly influencing consumers decision to go shopping for organic food online. Observed factors include the following demographic characteristics of con-sumers (respondents): gender, age, education, household income, number of children in the household and number of household members. A total of 757 respondents from the Czech Republic from September 2020 to December 2020 took part in the rese
Název v anglickém jazyce
Czech Consumers’ Preference for Organic Products in Online Grocery Stores during the COVID-19 Pandemic
Popis výsledku anglicky
A major advantage of online organic produce shopping is the fact that it saves energy and reduces emissions otherwise generated by customers during their time spent on the road and while shop-ping. Organic products in general positively impact sustainability, the environment, and the regions of their origin along with the social changes in these regions and further rural development. Moreover, these products positively impact the perceived health benefits and quality of food labeled as organic. The Czech Republic has currently seen a rise in organic food purchasing and supply trends. This study maps the factors possibly influencing consumers decision to go shopping for organic food online. Observed factors include the following demographic characteristics of con-sumers (respondents): gender, age, education, household income, number of children in the household and number of household members. A total of 757 respondents from the Czech Republic from September 2020 to December 2020 took part in the rese
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
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OECD FORD obor
50204 - Business and management
Návaznosti výsledku
Projekt
<a href="/cs/project/UH0815" target="_blank" >UH0815: Realizace proof-of-concept aktivit ČZU na podporu transferu technologií a znalostí do praxe</a><br>
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2022
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
International Journal of Environmental Research and Public Health
ISSN
1660-4601
e-ISSN
1660-4601
Svazek periodika
19
Číslo periodika v rámci svazku
20
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
14
Strana od-do
1-14
Kód UT WoS článku
000873030100001
EID výsledku v databázi Scopus
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