ON-LINE PURCHASES OF ORGANIC FOOD IN THE CONTEXT OF THE COVID 19 PANDEMIC IN THE CZECH REPUBLIC

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F21%3A89882" target="_blank" >RIV/60460709:41110/21:89882 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/71226401:_____/21:N0100568

Výsledek na webu

<a href="https://ap.pef.czu.cz/en/r-12193-conference-proceedings" target="_blank" >https://ap.pef.czu.cz/en/r-12193-conference-proceedings</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

ON-LINE PURCHASES OF ORGANIC FOOD IN THE CONTEXT OF THE COVID 19 PANDEMIC IN THE CZECH REPUBLIC

Popis výsledku v původním jazyce

The Czech organic food market is on the rise. Organic food production has seen a significant boom in terms of sales volumes, which enabled opening of new shopping channels for consumers. In 2020, a number of strict measures was introduced with the intention to curb the outbreak of the Covid 19 pandemic, which also affected the organic food distribution and preferred places of purchase. Due to all the lockdowns and limitations, on line shopping entered the scene as a new potential tool for organic food market development. The aim of this research is to identify the organic food shopping patterns of internet users during March and April 2020 in the context of freshly introduced governmental measures, and to identify dependencies according to selected socio demographic respondents characteristics. The results show that respondents level of education and their age are the key determining factors when it comes to their on line organic food purchases.

Název v anglickém jazyce

ON-LINE PURCHASES OF ORGANIC FOOD IN THE CONTEXT OF THE COVID 19 PANDEMIC IN THE CZECH REPUBLIC

Popis výsledku anglicky

The Czech organic food market is on the rise. Organic food production has seen a significant boom in terms of sales volumes, which enabled opening of new shopping channels for consumers. In 2020, a number of strict measures was introduced with the intention to curb the outbreak of the Covid 19 pandemic, which also affected the organic food distribution and preferred places of purchase. Due to all the lockdowns and limitations, on line shopping entered the scene as a new potential tool for organic food market development. The aim of this research is to identify the organic food shopping patterns of internet users during March and April 2020 in the context of freshly introduced governmental measures, and to identify dependencies according to selected socio demographic respondents characteristics. The results show that respondents level of education and their age are the key determining factors when it comes to their on line organic food purchases.

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

50204 - Business and management

Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

AGRARIAN PERSPECTIVES XXX. SOURCES OF COMPETITIVENESS UNDER PANDEMIC AND ENVIRONMENTAL SHOCKS PROCEEDINGS of the 30th International Scientific Conference

ISBN

978-80-213-3129-7

ISSN

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e-ISSN

2464-4781

Počet stran výsledku

8

Strana od-do

240-247

Název nakladatele

CULS Prague

Místo vydání

Praha

Místo konání akce

Praha

Datum konání akce

15. 9. 2021

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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