DIFFERENCES IN PRODUCTIVITY IN MILK INDUSTRY IN THE EU

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F22%3A92260" target="_blank" >RIV/60460709:41110/22:92260 - isvavai.cz</a>

Výsledek na webu

<a href="https://ap.pef.czu.cz/en/r-12193-conference-proceedings" target="_blank" >https://ap.pef.czu.cz/en/r-12193-conference-proceedings</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

DIFFERENCES IN PRODUCTIVITY IN MILK INDUSTRY IN THE EU

Popis výsledku v původním jazyce

Dairy production plays an important role in EU economy and its transition has a role in achieving the Farm to Fork Strategys goals. Green Deal is aimed to more sustainable food systems, contributing to better climate change keeping the high standard of livestock sector. Productivity in this sector can be expected to be one of the key benchmarks. The aim of this paper is to find the factors that influence productivity in the dairy industry. In particular, labour productivity and productivity per cow are evaluated with respect to differences between small and large EU countries, old and new EU countries or enterprises with a large and small market share of dairy production in the total food industry production or in relation to the abolition of milk quotas. Results show significant differences in productivity between old and new member states and with respect to milk quotas abolition. As factor not affecting the productivity can be stated the size of country or the share of milk production on

Název v anglickém jazyce

DIFFERENCES IN PRODUCTIVITY IN MILK INDUSTRY IN THE EU

Popis výsledku anglicky

Dairy production plays an important role in EU economy and its transition has a role in achieving the Farm to Fork Strategys goals. Green Deal is aimed to more sustainable food systems, contributing to better climate change keeping the high standard of livestock sector. Productivity in this sector can be expected to be one of the key benchmarks. The aim of this paper is to find the factors that influence productivity in the dairy industry. In particular, labour productivity and productivity per cow are evaluated with respect to differences between small and large EU countries, old and new EU countries or enterprises with a large and small market share of dairy production in the total food industry production or in relation to the abolition of milk quotas. Results show significant differences in productivity between old and new member states and with respect to milk quotas abolition. As factor not affecting the productivity can be stated the size of country or the share of milk production on

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

40101 - Agriculture

Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

AGRARIAN PERSPECTIVES XXXI. GREEN DEAL – FUTURE PERSPECTIVES

ISBN

978-80-213-3211-9

ISSN

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e-ISSN

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Počet stran výsledku

12

Strana od-do

162-173

Název nakladatele

Czech University of Life Sciences Prague Faculty of Economics and Management

Místo vydání

Praha

Místo konání akce

Praha

Datum konání akce

14. 9. 2022

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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