Wild Mushrooms as a Source of Protein: A Case Study from Central Europe, Especially the Czech Republic

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F23%3A95679" target="_blank" >RIV/60460709:41110/23:95679 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60460709:41330/23:95679

Výsledek na webu

<a href="https://www.mdpi.com/2304-8158/12/5/934" target="_blank" >https://www.mdpi.com/2304-8158/12/5/934</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/foods12050934" target="_blank" >10.3390/foods12050934</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Wild Mushrooms as a Source of Protein: A Case Study from Central Europe, Especially the Czech Republic

Popis výsledku v původním jazyce

Wild mushroom foraging has a long tradition, especially in the region of Central Europe. Wild mushrooms are a valuable food resource, as they provide nutritional benefits to the European population. They offer a relatively high content of protein and are traditionally used in many European cuisines as a substitute for meat. This is particularly true in times of crisis, such as wars and pandemics. The study presented in this paper shows that wild mushrooms can substitute around 0.2 percent of daily protein intake and contribute around 3% to the agricultural output of the Czech economy, which was selected as a representative for Central Europe. The calculated real price of wild mushrooms indicates their increasing popularity as a source of food protein in Central Europe, while their price seems to be independent of the quantity supplied.

Název v anglickém jazyce

Wild Mushrooms as a Source of Protein: A Case Study from Central Europe, Especially the Czech Republic

Popis výsledku anglicky

Wild mushroom foraging has a long tradition, especially in the region of Central Europe. Wild mushrooms are a valuable food resource, as they provide nutritional benefits to the European population. They offer a relatively high content of protein and are traditionally used in many European cuisines as a substitute for meat. This is particularly true in times of crisis, such as wars and pandemics. The study presented in this paper shows that wild mushrooms can substitute around 0.2 percent of daily protein intake and contribute around 3% to the agricultural output of the Czech economy, which was selected as a representative for Central Europe. The calculated real price of wild mushrooms indicates their increasing popularity as a source of food protein in Central Europe, while their price seems to be independent of the quantity supplied.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

10511 - Environmental sciences (social aspects to be 5.7)

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2023

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Foods

ISSN

2304-8158

e-ISSN

2304-8158

Svazek periodika

12

Číslo periodika v rámci svazku

5

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

15

Strana od-do

1-15

Kód UT WoS článku

000948125000001

EID výsledku v databázi Scopus

2-s2.0-85149760521