Climatic Factors Affecting Wild Mushroom Foraging in Central Europe

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F23%3A97507" target="_blank" >RIV/60460709:41110/23:97507 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60460709:41330/23:97507

Výsledek na webu

<a href="http://dx.doi.org/10.3390/f14020382" target="_blank" >http://dx.doi.org/10.3390/f14020382</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/f14020382" target="_blank" >10.3390/f14020382</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Climatic Factors Affecting Wild Mushroom Foraging in Central Europe

Popis výsledku v původním jazyce

Wild mushroom foraging has a long tradition in Central European countries. Protein from wild mushrooms is an important part of Central European diets and has served historically as a meat protein substitute. In view of climate change, this protein source may become scarce. This study investigated the effects of temperature and precipitation on wild mushrooms using the Dickey-Fuller test and ordinary least squares method. The results from the Czech Republic show that when the precipitation change was increased by one unit, the change in the amount of foraged mushrooms went up by twenty-seven tons, while the factor of temperature was found to be statistically insignificant. This indicates that with a decline in precipitation, possibly due to climate change, there will be a decline in the amount of wild mushrooms foraged.

Název v anglickém jazyce

Climatic Factors Affecting Wild Mushroom Foraging in Central Europe

Popis výsledku anglicky

Wild mushroom foraging has a long tradition in Central European countries. Protein from wild mushrooms is an important part of Central European diets and has served historically as a meat protein substitute. In view of climate change, this protein source may become scarce. This study investigated the effects of temperature and precipitation on wild mushrooms using the Dickey-Fuller test and ordinary least squares method. The results from the Czech Republic show that when the precipitation change was increased by one unit, the change in the amount of foraged mushrooms went up by twenty-seven tons, while the factor of temperature was found to be statistically insignificant. This indicates that with a decline in precipitation, possibly due to climate change, there will be a decline in the amount of wild mushrooms foraged.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40102 - Forestry

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2023

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

FORESTS

ISSN

1999-4907

e-ISSN

1999-4907

Svazek periodika

14

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

11

Strana od-do

1-11

Kód UT WoS článku

000939300200001

EID výsledku v databázi Scopus

2-s2.0-85149024286