Wine Tourism and Its Role in the Transformation of Wine Production and Consumption in Czechia: A Case Study

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F25%3A102151" target="_blank" >RIV/60460709:41110/25:102151 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/61384399:31130/25:00061462

Výsledek na webu

<a href="https://www.mdpi.com/2077-0472/15/17/1882" target="_blank" >https://www.mdpi.com/2077-0472/15/17/1882</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/agriculture15171882" target="_blank" >10.3390/agriculture15171882</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Wine Tourism and Its Role in the Transformation of Wine Production and Consumption in Czechia: A Case Study

Popis výsledku v původním jazyce

The gradual decline in wine consumption in Czechia poses significant challenges for domestic winemakers. Moreover, the sector faces mounting pressure from climate change-most notably global warming-which is increasingly affecting viticulture and wine production across the region. Using advanced predictive models, we estimated developmental trends and calculated forecasts for yield-generating components of grapevine cultivation. The results confirm stagnation or modest growth in the sector, with its development remaining strongly influenced by structural changes and external economic factors. While consumer demand is shifting toward white (or lighter) wines, climate change in Czechia is enhancing conditions for cultivating grape varieties suited to red wine production. This article examines the imbalance between supply and demand in the Czech wine market and identifies wine tourism as a possible solution for resolving the discrepancy.

Název v anglickém jazyce

Wine Tourism and Its Role in the Transformation of Wine Production and Consumption in Czechia: A Case Study

Popis výsledku anglicky

The gradual decline in wine consumption in Czechia poses significant challenges for domestic winemakers. Moreover, the sector faces mounting pressure from climate change-most notably global warming-which is increasingly affecting viticulture and wine production across the region. Using advanced predictive models, we estimated developmental trends and calculated forecasts for yield-generating components of grapevine cultivation. The results confirm stagnation or modest growth in the sector, with its development remaining strongly influenced by structural changes and external economic factors. While consumer demand is shifting toward white (or lighter) wines, climate change in Czechia is enhancing conditions for cultivating grape varieties suited to red wine production. This article examines the imbalance between supply and demand in the Czech wine market and identifies wine tourism as a possible solution for resolving the discrepancy.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

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OECD FORD obor

50202 - Applied Economics, Econometrics

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2025

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Agriculture-BASEL

ISSN

2077-0472

e-ISSN

2077-0472

Svazek periodika

15

Číslo periodika v rámci svazku

17

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

26

Strana od-do

1-26

Kód UT WoS článku

001569488100001

EID výsledku v databázi Scopus

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