Comparative Study of Hops Moisture Content and the Relative Humidity of the Drying Environment in a Hop Belt Dryer

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F25%3A103840" target="_blank" >RIV/60460709:41110/25:103840 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60460709:41310/25:103840

Výsledek na webu

<a href="https://doi.org/10.3390/s25154526" target="_blank" >https://doi.org/10.3390/s25154526</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/s25154526" target="_blank" >10.3390/s25154526</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Comparative Study of Hops Moisture Content and the Relative Humidity of the Drying Environment in a Hop Belt Dryer

Popis výsledku v původním jazyce

The paper concerns a study of drying and the creation of a statistical model for measuring the relative humidity of the drying environment in a belt dryer, as well as the moisture content of hop heads, stems, and bracts. The SAAZ variety was used, which is widely cultivated in the Czech Republic, and the data from harvesting seasons since 2017 were recorded. The findings demonstrated the influence and dependence of the moisture content of hop cones and their parts on the relative humidity of the drying environment in a belt dryer of hops. This dependence was confirmed by a statistical analysis of the measured values. Furthermore, a quadratic model was developed based on measurements taken over three harvest seasons. The model is applicable to predict the moisture content of the hops at a given location based on the relative humidity of the drying environment in the belt dryer and could be useful for developing an automatic hop-drying system.

Název v anglickém jazyce

Comparative Study of Hops Moisture Content and the Relative Humidity of the Drying Environment in a Hop Belt Dryer

Popis výsledku anglicky

The paper concerns a study of drying and the creation of a statistical model for measuring the relative humidity of the drying environment in a belt dryer, as well as the moisture content of hop heads, stems, and bracts. The SAAZ variety was used, which is widely cultivated in the Czech Republic, and the data from harvesting seasons since 2017 were recorded. The findings demonstrated the influence and dependence of the moisture content of hop cones and their parts on the relative humidity of the drying environment in a belt dryer of hops. This dependence was confirmed by a statistical analysis of the measured values. Furthermore, a quadratic model was developed based on measurements taken over three harvest seasons. The model is applicable to predict the moisture content of the hops at a given location based on the relative humidity of the drying environment in the belt dryer and could be useful for developing an automatic hop-drying system.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40101 - Agriculture

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2025

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

SENSORS

ISSN

1424-8220

e-ISSN

1424-8220

Svazek periodika

25

Číslo periodika v rámci svazku

JUL 22 2025

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

11

Strana od-do

—

Kód UT WoS článku

001549750800001

EID výsledku v databázi Scopus

2-s2.0-105013306934