Yield and quality of potatoes cultivated in different regions of Czech Republic

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F00%3A00000477" target="_blank" >RIV/60460709:41210/00:00000477 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Yield and quality of potatoes cultivated in different regions of Czech Republic

Popis výsledku v původním jazyce

In 1995 - 1997 years there was investigated effect of different ecological conditions of potato growing agricultural regions (more humid, cooler and lesser fertile) and beet growing agricultural regions (drier, warmer and fertile) on tuber yield, cookingquality value, resistance of tubers against mechanical damage, dry matter content, reducing sugar content, and nitrate content. In average of three years it was found favourable effect of potato growing region on tuber yield (+ 17.7 %) a nitrate content(- 21.2 %). In beet growing region there was determined tendency to better level of total cooking quality value (by 6.2 %), lower reducing sugar content( by 21.4 %), higher resistance to mechanical damage (by 20.7 % lesser damaged tubers on Electronic Pendulum MIDAS 88PP). Growing region practically did not affect dry matter content (only by 0.9 % in favour of beet growing region).

Název v anglickém jazyce

Yield and quality of potatoes cultivated in different regions of Czech Republic

Popis výsledku anglicky

In 1995 - 1997 years there was investigated effect of different ecological conditions of potato growing agricultural regions (more humid, cooler and lesser fertile) and beet growing agricultural regions (drier, warmer and fertile) on tuber yield, cookingquality value, resistance of tubers against mechanical damage, dry matter content, reducing sugar content, and nitrate content. In average of three years it was found favourable effect of potato growing region on tuber yield (+ 17.7 %) a nitrate content(- 21.2 %). In beet growing region there was determined tendency to better level of total cooking quality value (by 6.2 %), lower reducing sugar content( by 21.4 %), higher resistance to mechanical damage (by 20.7 % lesser damaged tubers on Electronic Pendulum MIDAS 88PP). Growing region practically did not affect dry matter content (only by 0.9 % in favour of beet growing region).

Druh

C - Kapitola v odborné knize

CEP obor

GC - Pěstování rostlin, osevní postupy

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2000

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Sborník referátů z III. mezinárodní konference AGROREGION 2000

ISBN

80-7040-424-8

Počet stran výsledku

4

Strana od-do

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Počet stran knihy

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Název nakladatele

Jihočeská univerzita

Místo vydání

České Budějovice

Kód UT WoS kapitoly

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