Change mucous membrane of stomach and duodenum at pig feeding of dry or moisturised mixtures.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F00%3A00001039" target="_blank" >RIV/60460709:41210/00:00001039 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Change mucous membrane of stomach and duodenum at pig feeding of dry or moisturised mixtures.

Popis výsledku v původním jazyce

This contribution is engaged in the study of the effect of fattening pig technology on the status of digestive tract mucous membrane. Immediately after slaughter samples of tissues from stomach (fundus, body and pylorus) were taken and microscopically the status of epithelium was evaluated. Experiment on piglings - comparing the state of stomach mucous membranes of piglings by using dry and moisturised mixtures. 13 piglings postweaning were divided into 2 groups, form that 4 piglings were fed on dry mixture and 9 piglings were fed on the same mixture, but diluted by lukewarm water into a porridge consistence.The piglings were bred in common sty's and fed by the help of feeders on mixture and into troughs on moisturised porridge mixture. Feeding on porridge mixture was adjusted to ad libitum intake. Water was at disposal from autodrinkers. Piglings were fed for 30 days and were then slaughtered. The nutritive value of used mixtures was calculated according to the real requirements of pi

Název v anglickém jazyce

Change mucous membrane of stomach and duodenum at pig feeding of dry or moisturised mixtures.

Popis výsledku anglicky

This contribution is engaged in the study of the effect of fattening pig technology on the status of digestive tract mucous membrane. Immediately after slaughter samples of tissues from stomach (fundus, body and pylorus) were taken and microscopically the status of epithelium was evaluated. Experiment on piglings - comparing the state of stomach mucous membranes of piglings by using dry and moisturised mixtures. 13 piglings postweaning were divided into 2 groups, form that 4 piglings were fed on dry mixture and 9 piglings were fed on the same mixture, but diluted by lukewarm water into a porridge consistence.The piglings were bred in common sty's and fed by the help of feeders on mixture and into troughs on moisturised porridge mixture. Feeding on porridge mixture was adjusted to ad libitum intake. Water was at disposal from autodrinkers. Piglings were fed for 30 days and were then slaughtered. The nutritive value of used mixtures was calculated according to the real requirements of pi

Druh

C - Kapitola v odborné knize

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2000

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Zywienie zwierzat jako czynnik modyfikujacy przemiany w tancuchu troficznym: pasza - zwierze - czlowiek

ISBN

neuvedeno

Počet stran výsledku

106

Strana od-do

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Počet stran knihy

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Název nakladatele

SGGW - Varšava

Místo vydání

Varšava

Kód UT WoS kapitoly

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