Change mucous membrane of stomach and duodenum at pig feeding of dry or moisturised mixtures.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F01%3A00002609" target="_blank" >RIV/60460709:41210/01:00002609 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Change mucous membrane of stomach and duodenum at pig feeding of dry or moisturised mixtures.

Popis výsledku v původním jazyce

This contribution is engaged in the study of the effect of fattening pig technology on the status of digestive tract mucous membrane. Immediately after slaughter samples of tissues from stomach (fundus, body and pylorus) were taken and microscopically the status of epithelium was evaluated. Experiment on piglings - comparing the state of stomach mucous membranes of piglings by using dry and moisturised mixtures. 13 piglings postweaning were divided into 2 groups, form that 4 piglings were fed on dry mixture and 9 piglings were fed on the same mixture, but diluted by lukewarm water into a porridge consistence.The piglings were bred in common sty's and fed by the help of feeders on mixture and into troughs on moisturised porridge mixture. Feeding on porridge mixture was adjusted to ad libitum intake. Water was at disposal from autodrinkers. Piglings were fed for 30 days and were then slaughtered. The nutritive value of used mixtures was calculated according to the real requirements of pi

Název v anglickém jazyce

Change mucous membrane of stomach and duodenum at pig feeding of dry or moisturised mixtures.

Popis výsledku anglicky

This contribution is engaged in the study of the effect of fattening pig technology on the status of digestive tract mucous membrane. Immediately after slaughter samples of tissues from stomach (fundus, body and pylorus) were taken and microscopically the status of epithelium was evaluated. Experiment on piglings - comparing the state of stomach mucous membranes of piglings by using dry and moisturised mixtures. 13 piglings postweaning were divided into 2 groups, form that 4 piglings were fed on dry mixture and 9 piglings were fed on the same mixture, but diluted by lukewarm water into a porridge consistence.The piglings were bred in common sty's and fed by the help of feeders on mixture and into troughs on moisturised porridge mixture. Feeding on porridge mixture was adjusted to ad libitum intake. Water was at disposal from autodrinkers. Piglings were fed for 30 days and were then slaughtered. The nutritive value of used mixtures was calculated according to the real requirements of pi

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2001

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Annals of Warsaw Agricultural University

ISSN

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e-ISSN

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Svazek periodika

1

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

PL - Polská republika

Počet stran výsledku

520

Strana od-do

410-416

Kód UT WoS článku

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EID výsledku v databázi Scopus

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