Mohou cytokininy změnit obsah esenciálních prvků a kvalitu pšeničného zrna ?

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F04%3A8253" target="_blank" >RIV/60460709:41210/04:8253 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

čeština

Název v původním jazyce

Mohou cytokininy změnit obsah esenciálních prvků a kvalitu pšeničného zrna ?

Popis výsledku v původním jazyce

An impact of aromatic cytokinins on content of several essential elements in grain and baker's quality of spring wheat Sandra was verified. BAP (benzylaminopurine) and its derivatives were applied on spring wheat in heading (49?50DC) at plots (10 m2). Properties of plants as well as grain were compared with those of the control group. Content of elements (Ca, K, Mg, Cu, and Zn) was determined in the digests prepared by dry decomposition of grain by flame atomic absorption spectrometry. Yield structure,gluten, and falling number were analysed in the accordance with the directives ČSN 461011?9, ČSN ISO 712, ČSN ISO 3093. It was found, that cytokinins could influence content of element mentioned in grain. It seems, that ribosyled cytokinins can stimulateaccumulation of phosphorous, potassium, and zinc, and diminution of copper, and calcium. Gluten content in grain has been enhanced by benzylaminopurine (BAP), benzylaminopurineriboside (BAP-ri), and 6-(3-methoxybenzylamino)purineriboside

Název v anglickém jazyce

Can cytokinins change content ofessential elements and the quality of wheat grain ?

Popis výsledku anglicky

An impact of aromatic cytokinins on content of several essential elements in grain and baker's quality of spring wheat Sandra was verified. BAP (benzylaminopurine) and its derivatives were applied on spring wheat in heading (49?50DC) at plots (10 m2). Properties of plants as well as grain were compared with those of the control group. Content of elements (Ca, K, Mg, Cu, and Zn) was determined in the digests prepared by dry decomposition of grain by flame atomic absorption spectrometry. Yield structure,gluten, and falling number were analysed in the accordance with the directives ČSN 461011?9, ČSN ISO 712, ČSN ISO 3093. It was found, that cytokinins could influence content of element mentioned in grain. It seems, that ribosyled cytokinins can stimulateaccumulation of phosphorous, potassium, and zinc, and diminution of copper, and calcium. Gluten content in grain has been enhanced by benzylaminopurine (BAP), benzylaminopurineriboside (BAP-ri), and 6-(3-methoxybenzylamino)purineriboside

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2004

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Sustain Life. Secure Survival II. Socially and Environmentally Responsible Agribusiness.

ISBN

80-213-1197-5

ISSN

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e-ISSN

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Počet stran výsledku

1

Strana od-do

0-0

Název nakladatele

Czech University of Agriculture Prague

Místo vydání

Czech University of Agriculture Prague

Místo konání akce

Czech University of Agriculture Prague

Datum konání akce

22. 9. 2004

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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