Vliv přídavku organicky vázaného chromu a jodu na tučnost kuřecích brojlerů.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F04%3A9812" target="_blank" >RIV/60460709:41210/04:9812 - isvavai.cz</a>

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RIV/60460709:41110/04:9812

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Effect of addition of organic chromium and iodine compounds on fatness of broiler chicken

Popis výsledku v původním jazyce

Poultry meat, although being universally considered as dietetic food, is truly characterized by an excessive fatness. The aim of the experiment was to check whether feeding the broiler chicken with the mixture, containing addition of yeast preparation, enriched with chromium and iodine in a form of rockweed in the quantities higher than the requirements had an influence on the degree of carcass fatness in broiler chicken and also, on the body weight gains and feed conversion. The experiment was conducted with 3 groups of broiler chicken which received, during the period of feeding with grower-type mixture, 400 ppb of Cr(+3) (group II) and 5 mg of I per one kg of feed (group III). The addition of Cr(+3) in the form of yeast preparation and of iodine asrockweed affected positively the effectiveness of fattening of broiler chicken. The statistically significant higher daily body weight gain and lower feed consumption per one kg of body weight was found in the chicken from the experimenta

Název v anglickém jazyce

Effect of addition of organic chromium and iodine compounds on fatness of broiler chicken

Popis výsledku anglicky

Poultry meat, although being universally considered as dietetic food, is truly characterized by an excessive fatness. The aim of the experiment was to check whether feeding the broiler chicken with the mixture, containing addition of yeast preparation, enriched with chromium and iodine in a form of rockweed in the quantities higher than the requirements had an influence on the degree of carcass fatness in broiler chicken and also, on the body weight gains and feed conversion. The experiment was conducted with 3 groups of broiler chicken which received, during the period of feeding with grower-type mixture, 400 ppb of Cr(+3) (group II) and 5 mg of I per one kg of feed (group III). The addition of Cr(+3) in the form of yeast preparation and of iodine asrockweed affected positively the effectiveness of fattening of broiler chicken. The statistically significant higher daily body weight gain and lower feed consumption per one kg of body weight was found in the chicken from the experimenta

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GA - Zemědělská ekonomie

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2004

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Annals of Warsaw Agricultural University

ISSN

83-7244-542-7

e-ISSN

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Svazek periodika

2004

Číslo periodika v rámci svazku

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Stát vydavatele periodika

PL - Polská republika

Počet stran výsledku

5

Strana od-do

92-96

Kód UT WoS článku

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EID výsledku v databázi Scopus

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