Efekt přídavku organického chromu a sloučenin jódu na růst brojlerových kuřat

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F04%3A8122" target="_blank" >RIV/60460709:41210/04:8122 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Effect addition of organic chromium and iodine compounds on fattening of broiler chicken

Popis výsledku v původním jazyce

Poultry meat, although being universally considered as dietetic food, is truly charakterized by an excessive fattening. Many studies indicate that trivalent chromium (Cr+3) and iodine (J) modify lipid balance of animals via their effect on energy metabolism. The aim of the experiment was to check whether feeding the broiler chicken with the mixture, containing addition of yeast preparation, enriched with Cr+3 adn iodine in a form of rockweed in the quantities higher than the requirements had an influence on the degree of carcass fattening in broiler chicken and also, on the body weight gains and feed conversion. The experiment was conducted with 3 groups of broiler chicken (50 birds in each group) which received, during the period of feeding with grower ? type mixture, 400 ppb of Cr+3 (group II) and 5mg of J per one kg of feed (group III). The results of the studies were subjected to statistical analysis, using computer systém Statgraphics 6.0 Plus. The addition of Cr+3 in the form of

Název v anglickém jazyce

Effect addition of organic chromium and iodine compounds on fattening of broiler chicken

Popis výsledku anglicky

Poultry meat, although being universally considered as dietetic food, is truly charakterized by an excessive fattening. Many studies indicate that trivalent chromium (Cr+3) and iodine (J) modify lipid balance of animals via their effect on energy metabolism. The aim of the experiment was to check whether feeding the broiler chicken with the mixture, containing addition of yeast preparation, enriched with Cr+3 adn iodine in a form of rockweed in the quantities higher than the requirements had an influence on the degree of carcass fattening in broiler chicken and also, on the body weight gains and feed conversion. The experiment was conducted with 3 groups of broiler chicken (50 birds in each group) which received, during the period of feeding with grower ? type mixture, 400 ppb of Cr+3 (group II) and 5mg of J per one kg of feed (group III). The results of the studies were subjected to statistical analysis, using computer systém Statgraphics 6.0 Plus. The addition of Cr+3 in the form of

Druh

D - Stať ve sborníku

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2004

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Actual problems of breeding, health and production of poultry

ISBN

80-85645-48-5

ISSN

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e-ISSN

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Počet stran výsledku

4

Strana od-do

109-112

Název nakladatele

JU České Budějovice

Místo vydání

JU České Budějovice

Místo konání akce

JU České Budějovice

Datum konání akce

10. 2. 2004

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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