Vliv sucha na akumulační kapacitu sinku vybraných odrůd jarního ječmene

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F07%3A21085" target="_blank" >RIV/60460709:41210/07:21085 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The effect of the aridisation of a habitat on the accumulation capability of sink in selected varieties of spring barley

Popis výsledku v původním jazyce

A pot experiment was set up in a greenhouse with two varieties of spring barley ? the Czech variety Malz and the Dutch variety Jersey. Both varieties were grown in two variants ? a control and under water stress. The control was watered at 70 % of the maximum capillary water capacity (&#952;MCC). For the stressed variant watering was reduced to 30 % &#952;MCC from the start of shoot elongation (31.DC). Watering was fully renewed (70 % &#952;MCC) during the period of full shoot elongation (35.DC). From the results there is a clear difference between the Czech variety Malz and the Dutch Jersey in the formation of spike under the effect of water stress. For the Malz variety the number of grains in the spike dropped by 17.5 % compensated for by their increased weight. For the Jersey variety there was a 16.7 % fall in the number of grains in the spike, but no compensation in the increased weight of the grains was observed. Also the weight of created grains was lower for this variety than in

Název v anglickém jazyce

The effect of the aridisation of a habitat on the accumulation capability of sink in selected varieties of spring barley

Popis výsledku anglicky

A pot experiment was set up in a greenhouse with two varieties of spring barley ? the Czech variety Malz and the Dutch variety Jersey. Both varieties were grown in two variants ? a control and under water stress. The control was watered at 70 % of the maximum capillary water capacity (&#952;MCC). For the stressed variant watering was reduced to 30 % &#952;MCC from the start of shoot elongation (31.DC). Watering was fully renewed (70 % &#952;MCC) during the period of full shoot elongation (35.DC). From the results there is a clear difference between the Czech variety Malz and the Dutch Jersey in the formation of spike under the effect of water stress. For the Malz variety the number of grains in the spike dropped by 17.5 % compensated for by their increased weight. For the Jersey variety there was a 16.7 % fall in the number of grains in the spike, but no compensation in the increased weight of the grains was observed. Also the weight of created grains was lower for this variety than in

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

ED - Fyziologie

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2007

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Cereal Research Communications

ISSN

0133-3720

e-ISSN

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Svazek periodika

35

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

HU - Maďarsko

Počet stran výsledku

4

Strana od-do

1305-1308

Kód UT WoS článku

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EID výsledku v databázi Scopus

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