Chemické složení a antibakteriální účinky silice Majorana syriaca proti potravinovým pahhogenům a methicilin-rezistentním kmenům Staphylococcus aureus

Kód výsledku v IS VaVaI

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Nalezeny alternativní kódy

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Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Chemical composition and antibacterial effects of essential oil of Majorana syriaca against food-borne pathogens and methicillin-resistant Staphylococcus aureus

Popis výsledku v původním jazyce

The aims of the study were to identify antibacterial effects of essential oil of Majorana syriaca against food-borne pathogens and against methicillin-resistant Staphylococcus aureus and to determine chemical composition of the essential oil. The essential oil of Majorana syriaca was tested by the modified diffusion method for testing of essential oils in vapour phase [1] against 6 strains of methicillin-resistant S. aureus (MRSA), which were obtained from two hospitals and one standard strain of methicillin susceptible S. aureus ATCC 25923 (MSSA). 5 of 6 strains of MRSA and the standard strain were inhibited in concentrations 0.0083-0.033 ?l/cm&#179; of air. Only one of the MRSA strains was not inhibited by the essential oil in these tested concentrations. Further, the essential oil was tested by the same method against 2 gram-positive and 3 gram-negative foodborne bacteria. Gram-positive: Listeria monocytogenes ATCC 7644; Staphylococcus aureus ATCC 25923. Gram-negative: Escherichia c

Název v anglickém jazyce

Chemical composition and antibacterial effects of essential oil of Majorana syriaca against food-borne pathogens and methicillin-resistant Staphylococcus aureus

Popis výsledku anglicky

The aims of the study were to identify antibacterial effects of essential oil of Majorana syriaca against food-borne pathogens and against methicillin-resistant Staphylococcus aureus and to determine chemical composition of the essential oil. The essential oil of Majorana syriaca was tested by the modified diffusion method for testing of essential oils in vapour phase [1] against 6 strains of methicillin-resistant S. aureus (MRSA), which were obtained from two hospitals and one standard strain of methicillin susceptible S. aureus ATCC 25923 (MSSA). 5 of 6 strains of MRSA and the standard strain were inhibited in concentrations 0.0083-0.033 ?l/cm&#179; of air. Only one of the MRSA strains was not inhibited by the essential oil in these tested concentrations. Further, the essential oil was tested by the same method against 2 gram-positive and 3 gram-negative foodborne bacteria. Gram-positive: Listeria monocytogenes ATCC 7644; Staphylococcus aureus ATCC 25923. Gram-negative: Escherichia c

Druh

D - Stať ve sborníku

CEP obor

EE - Mikrobiologie, virologie

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2008

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

39th International Symposium on Essential Oils ISEO 2008

ISBN

978-3-936028-53-9

ISSN

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e-ISSN

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Počet stran výsledku

1

Strana od-do

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Název nakladatele

Gesellschaft Deutscher Chemiker e.V. , 60444 Frankfurt am Main, Germany

Místo vydání

Gesellschaft Deutscher Chemiker e.V. , 60444 Fr

Místo konání akce

Quedlimburg, Germany

Datum konání akce

7. 10. 2008

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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