Evaluation of in vitro antioxidant activity of selected Peruvian medicinal plants

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F09%3A29115" target="_blank" >RIV/60460709:41210/09:29115 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60460709:41610/09:29115

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Evaluation of in vitro antioxidant activity of selected Peruvian medicinal plants

Popis výsledku v původním jazyce

The increasing evidence that oxidative stress is involved in several serious inflammatory and degenerative human diseases has escalated interest in the research of antioxidant activity of naturally occurring molecules in food and biological systems [1].It has been proved that a great number of aromatic, spicy and medicinal plants contain chemical compounds exhibiting antioxidant activity [2]. In this study we investigated the antioxidant properties of 18 Peruvian medicinal plants selected by their traditional medicinal uses in Coronel Portillo Province of Ucayali Department, Peru. The in vitro antioxidant capacity of medicinal plants was evaluated by the oxygen radical absorbance capacity (ORAC) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging capacity assays. Total phenolic compounds and total flavonoids were also determined for all plant species studied, in order to evaluate their contribution to antioxidant activity. Considering results of ORAC and DPPH tests, Calycophyl

Název v anglickém jazyce

Evaluation of in vitro antioxidant activity of selected Peruvian medicinal plants

Popis výsledku anglicky

The increasing evidence that oxidative stress is involved in several serious inflammatory and degenerative human diseases has escalated interest in the research of antioxidant activity of naturally occurring molecules in food and biological systems [1].It has been proved that a great number of aromatic, spicy and medicinal plants contain chemical compounds exhibiting antioxidant activity [2]. In this study we investigated the antioxidant properties of 18 Peruvian medicinal plants selected by their traditional medicinal uses in Coronel Portillo Province of Ucayali Department, Peru. The in vitro antioxidant capacity of medicinal plants was evaluated by the oxygen radical absorbance capacity (ORAC) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging capacity assays. Total phenolic compounds and total flavonoids were also determined for all plant species studied, in order to evaluate their contribution to antioxidant activity. Considering results of ORAC and DPPH tests, Calycophyl

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

FR - Farmakologie a lékárnická chemie

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2009

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Planta Medica

ISSN

0032-0943

e-ISSN

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Svazek periodika

75

Číslo periodika v rámci svazku

9

Stát vydavatele periodika

DE - Spolková republika Německo

Počet stran výsledku

2

Strana od-do

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Kód UT WoS článku

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EID výsledku v databázi Scopus

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