Evaluation of in vitro antioxidant activity of selected Peruvian medicinal plants
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F09%3A29909" target="_blank" >RIV/60460709:41210/09:29909 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/60460709:41610/09:29909
Výsledek na webu
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DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Evaluation of in vitro antioxidant activity of selected Peruvian medicinal plants
Popis výsledku v původním jazyce
The increasing evidence that oxidative stress is involved in several serious inflammatory and degenerative human diseases has escalated interest in the research of antioxidant activity of naturally occurring molecules in food and biological systems [1].It has been proved that a great number of aromatic, spicy and medicinal plants contain chemical compounds exhibiting antioxidant activity [2]. In this study we investigated the antioxidant properties of 18 Peruvian medicinal plants selected by their traditional medicinal uses in Coronel Portillo Province of Ucayali Department, Peru. The in vitro antioxidant capacity of medicinal plants was evaluated by the oxygen radical absorbance capacity (ORAC) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging capacity assays. Total phenolic compounds and total flavonoids were also determined for all plant species studied, in order to evaluate their contribution to antioxidant activity. Considering results of ORAC and DPPH tests, Calycophyl
Název v anglickém jazyce
Evaluation of in vitro antioxidant activity of selected Peruvian medicinal plants
Popis výsledku anglicky
The increasing evidence that oxidative stress is involved in several serious inflammatory and degenerative human diseases has escalated interest in the research of antioxidant activity of naturally occurring molecules in food and biological systems [1].It has been proved that a great number of aromatic, spicy and medicinal plants contain chemical compounds exhibiting antioxidant activity [2]. In this study we investigated the antioxidant properties of 18 Peruvian medicinal plants selected by their traditional medicinal uses in Coronel Portillo Province of Ucayali Department, Peru. The in vitro antioxidant capacity of medicinal plants was evaluated by the oxygen radical absorbance capacity (ORAC) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging capacity assays. Total phenolic compounds and total flavonoids were also determined for all plant species studied, in order to evaluate their contribution to antioxidant activity. Considering results of ORAC and DPPH tests, Calycophyl
Klasifikace
Druh
D - Stať ve sborníku
CEP obor
GM - Potravinářství
OECD FORD obor
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Návaznosti výsledku
Projekt
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Návaznosti
Z - Vyzkumny zamer (s odkazem do CEZ)<br>S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2009
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název statě ve sborníku
57th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research
ISBN
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ISSN
0032-0943
e-ISSN
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Počet stran výsledku
1
Strana od-do
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Název nakladatele
Thieme
Místo vydání
Stuttgart
Místo konání akce
Geneva, Schwitzerland
Datum konání akce
16. 8. 2009
Typ akce podle státní příslušnosti
WRD - Celosvětová akce
Kód UT WoS článku
481JQ